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Adventures in Florida gives you the chance to experience the serene beauty of Florida galaxies away from the T-shirt-cannon-wielding mascots and bedazzled, man-eating airhorns of modern life. After grabbing your favorite life partner for your full-moon paddle, you'll be briefed by an ACA-certified kayak/canoe instructor who will put your paddling apprehensions at ease with a local's deep knowledge of the Winter Park Chain of Lakes. Set out in the midst of a sultry sunset and watch the moon come out to drench your vessel in dim, flattering light that's ideal whether you're looking for high romance or an atmospheric night of ghost stories. Adventures in Florida welcomes customers to bring wine and/or spirits to heighten the dizzifying majesty of the moon people that hide in their peripheral vision.
Dash Around Tours' experienced guides cart up to 14 sightseers to scenic central Florida locales, such as Cocoa Beach, Lake Eola, and Kissimmee, aboard the Dashmobile, a van replete with complimentary food and drinks. During unique expeditions, quirky tour guides take digital pictures for the group's future perusal on the web, as well as dole out their own brand of trivia about central Florida that they admit is more useless than a megaphone at mime school. The tour price includes admission to area attractions, but riders must provide their own change for retail purchases.
Tantalizing Tastes & Tours guides Jerry and Jasmine Bacon shepherd diners through the Fine Dining Tour, introducing palates to the seasonings and styles of four or five handpicked restaurants. Private chauffeurs depart at 6 p.m., driving guests to gourmand gems such as City Fire, at which diners indulge in upscale American fare, and The Nile, whose chef populates a menu with authentic Ethiopian dishes. As journeys roll along, panoramic views of downtown unfold, guides elaborate on places of interest, including Amway Center and City Hall, and rousing games of trivia require guests to consult their noggins to answer questions such as "Is Antarctica actually real?" Drivers will also pick up and drop off residents of other cities for an additional cost, including Kissimmee ($25), Lake Buena Vista ($20), and International Drive ($10). The directors request that guests refrain from wearing shorts, flip-flops, or clown noses on the excursion.
The wine connoisseurs at the independently owned Cork & Olive Lake Mary franchise introduce visitors to international wines, most of which originate from small, family-owned vineyards. In addition to pouring samples at a broad, wooden table, Cork & Olive’s team hosts events that range from in-home tastings to the monthly Sip&Dip, where wines come paired with select appetizers. Besides the many bottles of wines, the shelves also display craft beers, sake, chocolates, and cheeses, as well as gourmet olive oils and spices. Specialty services include custom wine-bottle labels for events, special orders for hard-to-find wines, and gifts such as wine aprons and holders and memoirs from picked-over grapes.
When French native Joel Martin was young, his family moved to Africa. While there, Joel learned to stalk many jungle creatures including crocodiles with the help of his Malgache friends. Years later, in 1995, Martin packed up his own family and moved them to Florida, where the heat and humidity reminded him of his beloved childhood in Africa. Today he owns and operates Black Hammock Adventures, located near some of Orlando's busiest attractions, and charters picturesque airboat rides on the gator-infested waters of Lake Jesup. His boat, equipped with Goliath's desk fan, skims earplugged riders past alligators and other lake fauna at speeds of up to 45 miles per hour. During rides, experienced guides pilot the vessel safely through narrow creeks and shallow wetlands, and help tourists to spot sunning reptiles. After zooming by a congregation of gators, guests can stop by Black Hammock's free wildlife exhibit, enjoy a lively libation at the Lazy Gator Bar with live music every weekend, sit down at the full service restaurant featuring Executive Chef Barth that is known for its fried gator tail, or hand over their cameras as they pose for pictures with a live baby alligator or barter for an autograph with hunks of raw meat.