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SunCruz Port Richey Casino sugars the sweet teeth of Florida's cardsharps, crapshooters, and slot-grapplers with its bounteous gambling accoutrements. The 165-foot vessel provides buoyant refuge for more than 325 token-operated slot machines, which allow bettors to select the stake of each spin ($.05–$5), finally making gambling feasible for chalcophobic elements of society and anthropomorphic pole magnets. Table games populate the floors of both decks, featuring blackjack, craps, roulette, three-card poker, let it ride, and the ever-popular pick-a-farm animal ($5+ minimums). The ship comes equipped with satellite TV and serves deli cuisine and drinks at the open top deck with bar during the trip.
When French native Joel Martin was young, his family moved to Africa. While there, Joel learned to stalk many jungle creatures including crocodiles with the help of his Malgache friends. Years later, in 1995, Martin packed up his own family and moved them to Florida, where the heat and humidity reminded him of his beloved childhood in Africa. Today he owns and operates Black Hammock Adventures and charters picturesque airboat rides on the gator-infested waters of Lake Jesup. His boat, equipped with Goliath's desk fan, skims earplugged riders past alligators and other lake fauna at speeds of up to 45 miles per hour. During rides, experienced guides pilot the vessel safely through narrow creeks and shallow wetlands, and help tourists to spot sunning reptiles. After zooming by a congregation of gators, guests can stop by Black Hammock's wildlife exhibit, enjoy a lively libation at the Lazy Gator Bar, or hand over their cameras as they pose for pictures with Black Hammock's 12-foot-long alligator, Hammy, at his dockside cage or barter for an autograph with hunks of raw meat.
With its exposed bricks, arched doorways, and dim lighting, The Wine Room on Park Avenue evokes a medieval monastery. That may be why the sleek, Italian-made Enomatic wine dispenser, which controls bottle temperature and prevents oxidation, looks so much like a Star Trek–era gadget within the pleasantly rustic walls. With the push of a button, the metallic nozzles pour out precise 1-ounce sample-size, half-glass, or full-glass portions. To ensure spouts remain untainted from customer to customer, it cleans itself after every pour.
The Enomatic is one reason The Wine Room earned the title of Orlando's best wine bar from Orlando Magazine. The recently remodeled space now boasts additional seating, a new menu, and a new lineup of machines. Though the technology is impressive, the shop backs up their gadgetry with a staff of actual human wine connoisseurs. These friendly staffers help customers navigate the selection of 156 wines, and offer wine classes throughout the year. They can also recommend bottles to pair with The Wine Room's selection of cheeses, flatbreads, and yachts in need of christening.
The Rivership Romance sweeps approximately 50,000 passengers a year along a 25-mile round trip on the St. Johns River, where boat-bound epicures take in central Florida's natural splendors and the Rivership chef's full-course culinary majesty. The midday journey begins at Monroe Harbour Marina when passengers climb aboard to explore the renovated 1940s steamship, its three decks, and a central banquet facility stocked with a full cash bar and a welcoming table of fruit, cheese, and appetizers. As the crew pushes off the moorings, settle on an outer deck flanked by marshlands quilted together by pine and cypress trees, whose tannic acids dye the waters its signature coffee-colored hue. Spy egrets and herons perched among the tree limbs, spot an alligator sunning on the shores, or catch a glimpse of the shy manatee, known as a sea cow for its delicious sweet and salty milk.