Butter, sugar, and flour. These three simple ingredients form the basis of each treat cooked up at Oakleaf Cakes. While the ingredients are straightforward, the cakes are anything but, as proven by head baker Amanda Oakleaf and the 4-foot-tall Dora the Explorer cake she constructed on the Food Network?s Cake Challenge. At her shop, Amanda and her team of artists, sculptors, and bakers create treats that run the gamut in flavor and function, from elegant tiers of red velvet to sugary cartoon figurines placed atop marshmallow fondant. Guests can dream up flavor combinations such as gingerbread cake slathered in white-chocolate buttercream or chocolate samoa layered in honey icing, or offer up a 3-D object for Amanda and her team to re-create in meticulous, edible detail. Regularly scheduled cake-decorating classes impart visitors with some of the team?s creative tricks of the trade, such as leveling cakes and keeping schoolchildren from swarming in through the doggy door at the sight of snickerdoodle cupcakes.
The bakery's from-scratch approach extends to the attached caf?, as well. Rather than keeping coffee warm throughout the day, staffers ground and brew each cup to order, using custom-roasted Barrington Coffee beans and an Aeropress. This cutting-edge brewing method is designed to extract exactly enough flavor from the beans to create the best brew possible, and achieves it in less than two minutes. Each sultry cup of joe perfectly complements the bakery's wide assortment of baked goods, which range from classic cupcakes, cookies, and muffins to wholly unique goodies including made-from-scratch pop tarts, artisanal marshmallows, and miniature cheesecakes.
Cuisine Type: American/Italian breakfast and lunch
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Most popular offering: Omelets, eggs benedicts
Delivery/Takeout Available: Takeout only
Outdoor Seating: No
In addition to satisfying grumbling stomachs with traditional diner breakfast and lunchtime staples?all of which are made to order in house?the chefs at Revere Center Caf? offer more creative options. These include a chicken- or tuna-salad sandwich that replaces the bread with breaded eggplant, or Sazon potato and chicken omelets ?both of which are popular with the customers, according to owner Roger. Classic eats at the restaurant include chocolate-chip pancakes, steak and eggs, burgers, and fresh salads.
All of the cakes and cupcakes at …Cakes are prepped with fresh, quality ingredients, hand-selected by talented pastry chefs working under the tasty eye of owner Deana Martin. Deana—a self-declared purveyor of sweet, but not too sweet creations—teams up with her fellow chefs to craft delicious recipes, playful decorations, and accessible edibles for any confection fanatic. Choose from the everyday cupcakes available in-store, or call ahead at least a week in advance to create your own custom everyday dozen, which allows you to mix and match any flavor combination of classic cupcakes. Flavors include red-velvet cake with vanilla frosting, chocolate cake with mocha filling and buttercream frosting, or coconut cake with lemon frosting.
With a stay at Taj Boston, you'll be centrally located in Boston, steps from George Washington Statue and minutes from Boston Public Garden. This 4.5-star hotel is close to Boston Common and Copley Place.
Make yourself at home in one of the 273 air-conditioned rooms featuring minibars and CD players. Premium TV channels and video-game consoles are provided for your entertainment, with wired and wireless Internet access available for a surcharge. Bathrooms have makeup/shaving mirrors and designer toiletries. Conveniences include safes and desks, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a fitness facility, or other amenities including wireless Internet access (surcharge) and babysitting/childcare. Additional amenities include gift shops/newsstands, shopping on site, and a pool table.
Enjoy a meal at a restaurant or in a coffee shop/café. Or stay in and take advantage of the hotel's 24-hour room service. Quench your thirst with your favorite drink at a bar/lounge.
Business, Other Amenities
Featured amenities include a business center, limo/town car service, and audiovisual equipment. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge, and parking (subject to charges) is available onsite.
It was 1978. A college dropout and a failed medical-school applicant had just brought together their combined life savings to rent an old gas station. Their plan was to resurrect the empty station and open their own restaurant. Their specialty: ice cream. So begins the story of legendary entrepreneurs Ben Cohen and Jerry Greenfield, who are better known across the globe as Ben & Jerry. Their small, old-fashioned ice-cream parlor eventually became a Burlington, Vermont favorite, and before long, shops popped up all over the U.S. and in 25 other countries. Their brand easily attracted customers––homemade ice cream churned from wholesome, natural ingredients and blended into creative flavors. Some of their popular scoops include Cherry Garcia, Chunky Monkey, and Coffee Caramel Buzz.
Since infusing their first rich and creamy batches of ice cream with natural chunks of fruit, nuts, candies, and cookies, Ben and Jerry have also operated with a commitment to improve the quality of life locally, nationally, and internationally. They practice sustainable food production and business practices that respect the earth and environment. Ben & Jerry’s cartons are made from FSC-certified paper, which comes from forests that are managed for the protection of wildlife, and waste from Ben & Jerry’s plants generates energy to power farms. The company works tirelessly to reduce its carbon emissions; it strongly encourages customers to eat their ice cream in the darkest dark.
“I love chocolate, I admit I am addicted,” confesses Paula Barth in her online bio. She doesn’t sugarcoat her habit—in fact, she makes a career out of it. As the owner of Beacon Hill Chocolates, she’s spent the last 15 years curating a unique assortment of artisan truffles and other chocolates, and has traveled all over the world to track down the best handcrafted sweets. Her whimsical truffles won Paula the title of best chocolatier from Boston Magazine in 2012 (the third time she’s received the honor). From a ganache-filled kitty cat, complete with heart-shaped nose and white whiskers, to candied bacon caramels that look as though they’re speckled with stars, the truffle case contains sweets almost too charming to eat. Adorable treats like caramel sushi—a dark-chocolate dipped swirl of caramel and marshmallow––or milk-chocolate covered oreos taste even sweeter when plucked from a keepsake box adorned with an old photo or classic artwork. And Beacon Hill Chocolates can also create wedding favors or business-appropriate keepsakes emblazoned with a company logo or the CEO's baby footprints.