Located in Milwaukee, DoubleTree by Hilton Hotel Milwaukee Downtown is minutes from Frontier Airlines Center and Milwaukee Public Library. This hotel is within close proximity of Milwaukee Public Museum and U.S. Cellular Arena.
Make yourself at home in one of the 243 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms feature shower/tub combinations, makeup/shaving mirrors, and designer toiletries. Conveniences include safes and complimentary newspapers, and housekeeping is provided daily.
Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a 24-hour fitness facility, or other amenities including gift shops/newsstands and shopping on site. Additional amenities include wedding services and a television in the lobby.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a business center, audiovisual equipment, and express check-in. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. Parking (subject to charges) is available onsite.
One of the best BLTs in Madison doesn't have bacon on it. Dubbed the TLT, owner Jennie Capellaro's meat-free version swaps out the pork for strips of tempeh, a type of cultured soy. The sandwich's smoky flavor won over the critics of 77 Square, claiming Best BLT honors in 2010. PETA named it one of the country's best vegan BLTs in 2012. Every year since 2012, it has been named "Favorite Vegetarian-Friendly Restaurant" by The Daily Page, and it has been featured on The Restaurant Show in both August and September of 2014.
Jennie and her team at The Green Owl Cafe strive to similarly surprise their diners by coaxing out unexpected flavors from their vegetarian and vegan dishes. Championing freshness, they prefer to work with local suppliers, such as Blue Skies Berry Farm and Voss Organics. One of the only vegan brunch places in Madison, guests can substitute tofu for the organic range-free eggs in many dishes, and enjoy bloody marys with house-infused black pepper vodka. They also periodically throw their popular Raw Nights, treating guests to prix fixe dinners comprised of all raw courses. Jennie matches her menu's celebration of nature with a rustic, wood-paneled interior and an outdoor patio where diners can catch the free vitamin-D capsules regularly tossed down by the sun.
The pizza makers at Palio's Cafe crown regular, whole-wheat, and gluten-free crusts with fresh vegetables, preservative-free sauce, and roasted chicken. Chefs take the burden of putting together the best toppings with 17 specialty pizzas that pair gourmet ingredients such as artichoke hearts, roasted chicken, and fresh basil pesto. Ovens create bubbling pies, stuffed calzones, baked ziti, and italian sub sandwiches that servers carry through both chic, cozy locations. Leather-lined booths and flat-screen televisions keep diners comfortable and entertained while they enjoy Palio's BYOB policy and sip wine or Capri Sun pouches brought from home.
Ben & Jerry’s has double-handedly transformed ice cream from a dreary and dreaded after-dinner chore into a dazzling treat that can be easily stored in pants pockets. The shops offer a variety of frozen confections, from milkshakes to large ice-cream cups and cones, hot-fudge sundaes, and signature pints. Spoon the cuddly depths of Ben & Jerry’s famous original flavors, such as Cherry Garcia, Imagine Whirled Peace, Triple Caramel Chunk, Peanut Brittle, Chunky Monkey, Half Baked, Coffee Coffee BuzzBuzzBuzz, New York Super Fudge Chunk, and more.
Under the direction of chef Eddie Castillo, The Pink Magnolia serves an eclectic menu that's equal parts comfort food and upscale cuisine, with an emphasis on non-farm-raised fish, organic ingredients, and hormone-free meat. By placing escargots alongside mac 'n' cheese and by whipping up lobster-stuffed burgers and salmon BLTs, the cooks combine upscale motifs with straightforward American fun, like a man wearing a tuxedo and stilts. At the eatery's full-service bar, bartenders complement meals with domestic and imported beers as well as signature cocktails blended with fresh juices and herbs.
Celebrating more than half a century in business, Tom's Drive-In sates speedy appetites with a multifarious menu of quality eats and prompt, courteous service. Swing by for the signature Tominator combo and have the flame-broiled quarter-pound burger patty with a slew of toppings saunter into the stomach alongside french fries and a regular soda ($4.59). Feed a whole household or a gaggle of orphaned condor hatchlings with a family pack, which includes six Works cheeseburgers topped with a choice of four unique sauces and paired with a box of fries ($9.19). While relaxing in a sleek, space-pod¬–styled booth and soaking in the retro décor, treat taste buds to an arctic blast of ice cream and chewy sweets ($2.50+) before driving off into the dim sunset or groping forward into a beaming eclipse.