Groceries & Markets in Wisconsin

Select Local Merchants

Milwaukee Ale House echoes with notes of live music and the laughter of pub goers, but the building is also the site of serious work. Beyond a pair of glass doors, the pub's stainless steel fermentation tanks bubble with Milwaukee Brewing Company's creations. When they're ready, these beers make the short leap from brew room to bar tap, forming a beverage selection that Esquire described as, "plentiful and tasty, complementing the top-notch food."

The menu sports a convenient pairing chart that helps diners match prime rib, pulled-pork sandwiches, and spicy beef-and-chorizo burgers to house brews. Ideal with chicken, Louie's Demise exudes the smooth maltiness of a typical amber ale but with a balanced kick of Perle and Tettnanger hops, A meat-and-potatoes porter, the Admiral Stache ages for one month in bourbon barrels, lending a toasty vanilla flavor to subtle notes of milk chocolate and dried fruit.

Situated in the heart of the Historic Third Ward, Milwaukee Ale House's century-old building provides the main dining room and patio areas with waterside views of the Milwaukee River. The pub's decor exudes its own historic charm with exposed brick, a scattering of empty wooden barrels, and vintage beer signs. When live bands aren't performing, focus turns back to the bar area, where the taps form an ornate centerpiece built to resemble a copper-topped wooden vat. Around the vat hang white mugs belonging to members of the Mug Club and office workers who "got lost" during their coffee break.

233 N Water St
Milwaukee,
WI
US

Spread out across 16 acres, the award-winning outdoor displays at Olbrich Botanical Gardens showcase both Midwest-hardy plants and floras native to the world's tropical forests. Water lilies and dragonflies occupy the Perennial Garden's 200-foot stream, whereas a boardwalk snakes through the Rain Garden's flood-tolerant plants. Elsewhere, guests can marvel at the pavilion in the Thai Garden, which nine Thai artisans reassembled after it traveled to Olbrich by sea and rail for seven weeks.

Inside the Bolz Conservatory's 50-foot-high glass pyramid, temperatures kept at between 65 and 95 degrees Fahrenheit maintain a steamy atmosphere for more than 640 tropical plants, a waterfall, and free-flying birds. Along with its plentitude of plants, Olbrich Botanical Gardens hosts a range of classes and events, which include concerts, botanical-themed art exhibits, and the annual Blooming Butterflies exhibit.

3330 Atwood Ave
Madison,
WI
US

Brothers Aric and Brad Schmiling cultivated a passion for viticulture while growing up on their parents’ Italian-style winery. After moving to Green Bay, the duo set out to remedy the area’s winery deficit by founding Captain’s Walk Winery, where trained vintner Aric produces small-batch wines in water-bent French-oak barrels. Situated in a restored pre-Civil War building, the facility entices eyes with old-fashioned design features, including plaster crown moulding, an antique tasting bar, and a television from the eighteenth century. During the summer months, an on-site herb garden mimics the flavor and aroma profile of each wine, and a year-round tasting room offers guests an unpretentious glimpse into winemaking with laid-back tastings and a cellar viewing window carved into the wooden floor.

345 S Adams St
Green Bay,
WI
US

Larsen’s Bakery has been family run for more than 40 years and crafts all of its goods from natural ingredients with no preservatives. Discover what they're famous for and try a kringle, a traditional ring-shaped Danish delicacy formed in a three-day process—flaky, topped with white icing, and filled with fresh fruit, nuts, or seasonal ingredients ($7.50 each).

3311 Washington Ave
Racine,
WI
US

Winner of a Golden Fork Award for Best Sandwich and runner-up for Best Gourmet Deli Dine-in from Fox Cities Magazine, New York Deli treats ravenous patrons to an impressive spread of sandwiches, subs, gourmet paninis, wraps, made-from-scratch soups, and fresh salads. New York Deli culls gourmet ingredients, local produce, and high-quality Boar’s Head meats to furnish each menu item. Sink sharpened mouth knives into the corned beef-loaded classic Reuben, New York Deli’s most popular bread-framed treat ($7.29). The BLT&A provides a tropical twist on the classic sammy, pairing it with avocado, swiss cheese, and chipotle-lime mayo ($5.99). Like the Jimmy Carter/Richard Nixon comedy hour, the turkey apple harvest wrap combines sweet and salty beltway charm of turkey, bacon, provolone cheese, and apple butter ($6.79). Herbivores and herbivoyeurs can feast on the greek salad ($6.95), or tomato and mozzarella panini ($5.79). Cap off your mealsperience with a sweet sampling of dessert such as New York–style cheesecake or german chocolate cake baked fresh daily.

1853 N Casaloma Dr
Appleton,
WI
US

EAA AirVenture Museum exhibits more than 20,000 aviation artifacts and approximately 225 aircraft spanning the colorful history of human flight. Visitors can fulfill needs for imagined speed by gazing upon WWII-era fighter planes such as the majestic Spitfire or the muscular F-51D Mustang, inspired by the engineer's deep friendship with Pegasus. Specimens such as the skeletal Fike Model C and the appropriately named Stits Sky Baby, built in 1952 to be the world's smallest airplane, represent more experimental chapters in aviation history. Today's Groupon also includes a ride for two in a MaxFlight simulator that swings and rolls as it responds to complex stunts and aerial maneuvers.

3000 Poberezny Rd
Oshkosh,
WI
US