With one look at Oro di Oliva's selection of oils and vinegars, it's evident that they know that good food comes from high-quality ingredients. All of Oro di Oliva's oils and vinegars, which hail from across the globe, are bottled upon order to preserve their flavors. Their extensive selection comprises 11 types of extra virgin olive oils from locales including Chile and Sicily. For an added taste bud kick, they press some of the oils with ingredients such as whole fruit, garlic, persian lime, jalapeno, and basil for flavored variants. Their 16 balsamic vinegars are made from grapes and blended with black cherries, pomegranate, and Vermont maple. White balsamic vinegars bear flavors including honey ginger, white peach, and alfoos mango souls. In addition to oil and vinegar sampler packs, the shop stocks goods including cork spouts and black truffled sea salt to complement bottles.
Spread out across 16 acres, the award-winning outdoor displays at Olbrich Botanical Gardens showcase both Midwest-hardy plants and floras native to the world's tropical forests. Water lilies and dragonflies occupy the Perennial Garden's 200-foot stream, whereas a boardwalk snakes through the Rain Garden's flood-tolerant plants. Elsewhere, guests can marvel at the pavilion in the Thai Garden, which nine Thai artisans reassembled after it traveled to Olbrich by sea and rail for seven weeks.
Inside the Bolz Conservatory's 50-foot-high glass pyramid, temperatures kept at between 65 and 95 degrees Fahrenheit maintain a steamy atmosphere for more than 640 tropical plants, a waterfall, and free-flying birds. Along with its plentitude of plants, Olbrich Botanical Gardens hosts a range of classes and events, which include concerts, botanical-themed art exhibits, and the annual Blooming Butterflies exhibit.
Brothers Aric and Brad Schmiling cultivated a passion for viticulture while growing up on their parents’ Italian-style winery. After moving to Green Bay, the duo set out to remedy the area’s winery deficit by founding Captain’s Walk Winery, where trained vintner Aric produces small-batch wines in water-bent French-oak barrels. Situated in a restored pre-Civil War building, the facility entices eyes with old-fashioned design features, including plaster crown moulding, an antique tasting bar, and a television from the eighteenth century. During the summer months, an on-site herb garden mimics the flavor and aroma profile of each wine, and a year-round tasting room offers guests an unpretentious glimpse into winemaking with laid-back tastings and a cellar viewing window carved into the wooden floor.
Sunlight filters through the tall windows at Fuell Cafe, illuminating warm orange walls, tall chairs docked at counters, and glass cases showcasing a variety of treats and beverages. Head chef and owner Alessandro Casalena works with fresh-baked ciabatta, nine-grain bread, and locally sourced and sustainable meats, cheeses, and vegetables, creating such masterpieces as a dijon tuna sandwich and a signature chicken-curry wrap. He can alter menu items to accommodate allergies, dietary needs, or phobias of tomato slices shaped like presidents.
Larsen’s Bakery has been family run for more than 40 years and crafts all of its goods from natural ingredients with no preservatives. Discover what they're famous for and try a kringle, a traditional ring-shaped Danish delicacy formed in a three-day process—flaky, topped with white icing, and filled with fresh fruit, nuts, or seasonal ingredients ($7.50 each).
The certified trainers at Push Personal Fitness propel clients toward fitness goals in classes filled with encouragement and personalized tips. Like a trip to the airport in a clown car, classes are 60 minutes long and can accommodate up to 10 people. Brimming with energizing songs and high-intensity movements, kickboxing classes torch calories as they tone arms, legs, and abs. All-levels boot-camp classes build muscle mass and cardiovascular endurance with functional fitness equipment, such as gymnastic rings, kettlebells, and rowing machines. Yoga classes melt stress with flowing poses designed to cultivate strength, flexibility, and focus. During personal-training sessions, teachers motivate students to boost their heart rates and build lean, healthy muscle with 30-minute high-intensity workout sessions.