Mexican Restaurants in Wisconsin

$9 for $15 Worth of Tex-Mex Food — Houston's Bar & Grill- Houston's Corner Bar

Houstons Bar & Grill

Washington

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$15 $9

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Mexican Food for Two or Four at Hermana's Cafe, Cantina and Catering (Up to 54% Off)

Hermana's Cafe, Cantina and Catering

Oshkosh

Authentic Oaxacan-style dishes like burritos and chimichangas, plus made-from-scratch baked goods and more than 30 types of margaritas

$25 $12

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Up to 50% Off Mexican Cuisine — Casa Tequila Restaurant and Bar Valid Sunday, Monday 11 AM - 10 PM

Casa Tequila Restaurant and Bar

Multiple Locations

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $10

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$11 for $20 Worth of Mexican Food and Drinks at Senor Tomas

Senor Tomas

Senor Tomas

Eclectic family recipes of enchiladas and guava-glazed tilapia served amid decor inspired by Frida Kahlo

$20 $11

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$11 for $20 Worth of Mexican Food and Drinks at Taco Amigo

Taco Amigo

Taco Amigo

Classic Mexican spices and sauces decorate servings of cactus, seafood, and steak, all sautéed or wrapped in tortillas

$20 $11

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$18 for $36 Worth of Mexican Fare and Drinks for Two at Hermanas Cafe in Oshkosh

Hermanas Cafe

Oshkosh

Diners construct festive Mexican meals from home-cooked entrees such as burritos and tostadas and more than 30 flavors of margaritas.

$36 $18

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$11 for $20 Worth of Mexican Food and Drinks at La Perla

La Perla

Walker's Point

Margaritas, shrimp fajitas, taco salad, and mexican pizza served in a colorful dining room centered on a mechanical chili pepper

$20 $11

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Select Local Merchants

Even with the ambitious goal of trying a new variety every night, it would take months to sample every single beer at Stubby’s Gastrogrub & Beer Bar. Not only are there 53 different drafts and an array of cellar reserve bottles, but the selection is constantly updated with new craft brews from Wisconsin and around the world. Beer-savvy bartenders make their own recommendations behind the circular center bar as servers deliver trays of imaginative gastropub dishes—crab-stuffed jalapeños, freshwater bluegill sliders, and the hefty burger lauded by reporters from A.V. Club Milwaukee as “drool-inducing.” When not toppling giant Jenga blocks or throwing darts, guests can gaze up at the flat-screen televisions and cheer when a hardened banker learns to love in a Lifetime movie. The massive wooden deck gives al fresco enthusiasts space to linger over bites of cod tacos and barbecue pork nachos.

2060 N Humboldt Blvd
Milwaukee,
WI
US

Cilantro Bar and Grill’s Rick Bayless–trained chefs forge contemporary cuisine using fresh produce, locally sourced meats, and recipes culled from the families of owners Armando Cristobal and his sister and brother-in-law, Sylvia and Gonzalo de Santiago. The kitchen builds meals from scratch at brunch, lunch, and dinner, sating appetites after brisk strolls around the Capitol or romantic narwhal rides across Lake Mendota. Orange walls complement the colors of game hen en escabeche, whose mashed sweet potatoes balance the savory flavors of an achiote garlic marinade, whereas stained-glass fixtures mimic the vibrant hues of cabernet sangria, hibiscus iced tea, and mango-cilantro margaritas. Diners can sample the cuisine of four different regions of Mexico by ordering the tamales surtidos, a sampler of four cornhusks stuffed with steamed corn masa flour. Cilantro also serves seven types of Mexican beer for guests to sip or toss at supporting actors during rehearsals for upcoming daytime TV roles.

7001 Tree Ln
Madison,
WI
US

Backed by 100 years of deli experience, Hansen’s Dairy and Deli keeps loyal regulars nibbling year-round. Like a Norman Rockwell painting with a side of ketchup, the bill of fare is an edible piece of Americana, regaling taste buds with creamy milk shakes, crispy thin-crust pizzas, and savory fried-chicken dinners. The deli’s crew also crafts more than 20 different hot and cold sandwiches, stacking bread with everything from turkey and bacon to philly steak and perch.

At both the Green Bay and De Pere locations, an old-fashioned charm washes over visitors. The uniformed staff greets each guest with a friendly smile, and shiny display cases keep a colorful array of ice creams chilled to perfection.

1007 W Mason St
Green Bay,
WI
US

In Tropical Mexican Cuisine’s kitchen, the crew wraps meats and beans in large tortillas to create traditional dishes such as chimichangas and enchiladas, but it’s the house specialties that stand out on the menu. For these, they stir together orange vinaigrette or chile ancho to smother grilled steaks, and carefully craft red and green moles to pair with chicken. People with special diets, such as vegetarians and kids who only eat food smaller than their heads, can order from their own menu.

3825 East Calumet Street
Appleton,
WI
US

West-Mex is a cooking style and an approach to service at Taco John’s. The menu is stacked with bold-flavored twists on Tex-Mex standards and Taco John's staff is committed to service and community. Greenhorn customers are howdied in by fresh corn chips bathed in nacho cheese ($1.69) while the crispy taco ($1.19) sets a familiar tone with its simple layers of cheese, lettuce, seasoned beef, and déjà vu proclivity. Insulated in cheese and a soft tortilla, the stuffed grilled-beef taco ($2.59) transfers its heat to bellies while the golden beauty of potato olés nestles highly classified seasonings throughout elegant nugget rounds (small $1.69, large $2.29). Taco John’s meals are made fresh to order, like instant strawberry patches and mom’s apple pie.

317 N Grand Ave
Waukesha,
WI
US

At Hermanas Cafe, owners Mario and Cindy infuse home-cooked meals with traditional Mexican flavors and a generous helping of hospitality. To kick off dinner, guests can toast the day?s triumphs with one of 30 margarita options or a plate of nachos brimming with meat, tomatoes, and sour cream. Cooks pair steamed cornhusks with shredded meat to form tamales as tender as a teardrop?s first love poem. Tacos may be customized with hard or soft shells and hearty fillings such as beef, chicken, or beans. Vegetarian entrees teem with potatoes and onions, and desserts such as churros and fried ice cream swathe sweet flavors in crisp textures.

2505 Oregon St
Oshkosh,
WI
US