Located on the rolling greens of Brown County Golf Course, Safari Steak House offers diners a scenic destination for steakhouse cuisine and drinks. Chefs smother baby back ribs in barbecue sauce and sear USDA Choice cuts of juicy rib eye, porterhouse, or New York strip steak to order. Patrons can also opt for surf and turf entrees that pear tenderloin with haddock or broiled scallops.
Fins, a family-friendly hangout, is perched above the Rock River and offers eyeball-soothing sights and easy access to Lake Koshkonong. The open kitchen churns out an array of eclectic menu items and the full bar offers a wide selection of drinks. Start softly with a salad such as the caprese ($4.95), or cut into homemade crab cakes ($6.95). Fins has mastered the art of the classic pressed sandwich—grab a hot buffalo-chicken panini ($7.95) or an Italian-beef panini ($7.95). However, nine out of ten devout dentists agree that Fins’ specialty is the pizza (9" for $9.95, 12" for $11.95). Hack a triangle out of Pat's MSP (mushroom, sausage, and pepperoni), the BLT, Michael's BBQ Chicken, or finally give in to acronym-o-phobia and go for the "drag it thru the garden", a pie packed with peppers, tomatoes, onions, black olives, and mushrooms, doused with spinach and artichoke sauce, and smothered in a special cheese blend.
Within the Holiday Inn Neenah Riverwalk, the kitchen staff of Remington's Steak & Seafood grills steaks, tosses pastas, and sears seafood from the restaurant’s eclectic menu. On weekends, diners can participate in the All-You-Can-Eat Friday Night Fish Fry or the Sunday Champagne Brunch, where made-to-order omelets pair with peel-and-eat shrimp.
In 1892, a grand Victorian hotel hosted traveling gentlemen in luxurious $1-a-night rooms supplied with fine liquor and cigars. The proprietor’s sons, prominent Milwaukee businessmen, brought 20th-century celebrities such as Liberace to the hotel for evening performances; today, the piano he played is still displayed in the building’s grand lower level.
The carefully restored building now also houses Koehring's Grand Central House, which is both a restaurant and a bed and breakfast. Bartenders pour signature ice-cream drinks from behind a replica of the original front desk as diners eat butter-grilled steaks and seafood beneath elegant chandeliers. Despite the changes, antique dishes and photographs hang throughout the entire restaurant, and ghost hunters claim that the eatery is still overbooked with the spirits of the unquiet dead.
Beach volleyball is traditionally a summertime sport, but it's a year-round affair at Bic's Place. In addition to two outdoor sand courts, the sports bar shelters two indoor sand courts, all of which host league games and tournaments. Perfect for postgame celebrating or commiserating, Bic's Place's menu includes sports bar staples such as deep-fried macaroni and cheese, housemade pizza, and wings tossed in one of more than 10 sauces, including Wild Turkey bourbon. Bartenders behind the curving wooden bar help pair each meal with the right libation, while eight big-screen TVs stay tuned to the latest sports until at least 2 a.m. six nights a week.
Overlooking Lake Nagawicka, Seven Seas serves a palatable menu of finely prepared meats and fresh seafood, along with more than 500 wines from around the world. Diners can furnish exquisite fermented sippers with digestive companions, such as the rumaki Seven Seas, a starter of chicken liver and water chestnuts wrapped in bacon and smoked salmon canapés with mustard-lime sauce ($10).