Located on the rolling greens of Brown County Golf Course, Safari Steak House offers diners a scenic destination for steakhouse cuisine and drinks. Chefs smother baby back ribs in barbecue sauce and sear USDA Choice cuts of juicy rib eye, porterhouse, or New York strip steak to order. Patrons can also opt for surf and turf entrees that pear tenderloin with haddock or broiled scallops.
The gourmands at Fins Bar and Grill lure patrons in with a riverside patio, a menu of pub comfort fare, and a beverage list bursting with tropical libations. The eatery's brick oven bakes specialty pizzas such as the Cheeseburger In Paradise, an American masterpiece of cheddar and mozzarella cheeses with beef, ketchup and mustard sauce, red onion, and bacon arranged into a portrait of Jimmy Buffet's face ($13 for a 12"). A grilled hawaiian panini keeps mouths busy with tropical bites of ham and sautéed pineapple ($9), and seafood offerings such as coconut shrimp ($10) and lobster gruyere mac 'n' cheese ($13) bring ocean flavors to the river.
Within the Holiday Inn Neenah Riverwalk, the kitchen staff of Remington's Steak & Seafood grills steaks, tosses pastas, and sears seafood from the restaurant’s eclectic menu. On weekends, diners can participate in the All-You-Can-Eat Friday Night Fish Fry or the Sunday Champagne Brunch, where made-to-order omelets pair with peel-and-eat shrimp.
In 1892, a grand Victorian hotel hosted traveling gentlemen in luxurious $1-a-night rooms supplied with fine liquor and cigars. The proprietor’s sons, prominent Milwaukee businessmen, brought 20th-century celebrities such as Liberace to the hotel for evening performances; today, the piano he played is still displayed in the building’s grand lower level.
The carefully restored building now also houses Koehring's Grand Central House, which is both a restaurant and a bed and breakfast. Bartenders pour signature ice-cream drinks from behind a replica of the original front desk as diners eat butter-grilled steaks and seafood beneath elegant chandeliers. Despite the changes, antique dishes and photographs hang throughout the entire restaurant, and ghost hunters claim that the eatery is still overbooked with the spirits of the unquiet dead.
Beach volleyball is traditionally a summertime sport, but it's a year-round affair at Bic's Place. In addition to two outdoor sand courts, the sports bar shelters two indoor sand courts, all of which host league games and tournaments. Perfect for postgame celebrating or commiserating, Bic's Place's menu includes sports bar staples such as deep-fried macaroni and cheese, housemade pizza, and wings tossed in one of more than 10 sauces, including Wild Turkey bourbon. Bartenders behind the curving wooden bar help pair each meal with the right libation, while eight big-screen TVs stay tuned to the latest sports until at least 2 a.m. six nights a week.
Overlooking Lake Nagawicka, Seven Seas serves a palatable menu of finely prepared meats and fresh seafood, along with more than 500 wines from around the world. Diners can furnish exquisite fermented sippers with digestive companions, such as the rumaki Seven Seas, a starter of chicken liver and water chestnuts wrapped in bacon and smoked salmon canapés with mustard-lime sauce ($10).
Regatta 220 regales jaded restaurant veterans with a singular, elegant menu full of freshly assembled New American fare constructed from locally harvested produce when possible. Gluten-free edamame works great as a shareable starter ($3.99), and a veggie-flanked 10-ounce Angus sirloin awaits those on a meaty un-diet ($18.99). Baked cod served with spinach hashbrowns lands its succulent hooks into diners' taste buds ($15.99), and burgers such as the jalapeño-laden firecracker burger ($8.99) or the barbecue bacon cheeseburger ($8.99) tempt with tasty variations on the most American meal outside of flag-pin pudding. Vegetarian options abound, such as the portobello mushroom sandwich ($9.49), and an extensive wine list lets guests sip a glass of 2009 Canyon Road chardonnay to loosen their tongues before limericking their way out of awkward conversations ($5).