The Red Mill
The Red Mill's extensive menu includes precisely grilled steaks and burgers, seafood, pasta, and a fish fry every Friday. It takes a mostly Euro-American angle, with hearty options such as spicy buffalo chicken and pot roast with mashed potatoes and onion strings. The eatery also riffs on classics such as mac ‘n’ cheese, which it dresses up in a more mature version that includes blue cheese, panko bread crumbs, and mix-ins such as bacon, chicken, or shrimp. On Friday, The Red Mill's fish fry sizzles cod, lake perch, and beer-battered coconut shrimp, and baked options allow diners to make a healthy choice without having to follow a strict diet of orange peels and nothing else.