Mixx Lounge tops off cocktails and broadcasts dance beats to entertain and invigorate Detroit-area patrons. A dark wood bar props up drink glasses and customers’ elbows as they peruse the menu for new potable possibilities, whether interests guide them toward a martini, a savory small plate ($6–$10), or a career in botany. La Terre ($6.50) mixes Californian merlot and cabernet into a ruby-colored refreshment, and the warm spinach-artichoke dip’s ($8) creamy texture complements a crunchy pita-chip vehicle. Pluck tender shrimp from a cocktail glass filled with dipping sauce ($9) while wielding the 007, a classic vodka martini, shaken vigorously and garnished with a deployable grappling hook.
In a 1,200-square-foot venue, the staff at Epic Tavern & Grill celebrates sports in several ways, from showing live games unfold on its 25 TVs to naming each of seven quarter-pound, all-beef hot dogs after major-league sports teams. One option comes slathered in blue-cheese sauce with bacon bits and red onions, and another is entirely wrapped in bacon and drizzled in chipotle mayo. This creativity extends to five signature burgers, which range from a classic cheeseburger to the Sticky burger, adorned with creamy peanut butter and Kentucky-bourbon mayo. On Wednesday, Friday, or Saturday nights, diners put down their eats and get up from their tables to groove to the beats of live DJs.
Andiamo Novi combines the eloquence of upscale Italian cuisine with the spontaneity of live entertainment. Dinner in the Andiamo Novi restaurant starts around 8:30 p.m., and pasta-covetous guests can choose any entree from the dinner-show menu. Order the farfalle con bocconcini di pollo to find chicken tenderloin scintillatingly cloaked within bowtie pasta with wild mushrooms, or set course for seafood with the pesce bianco alla Sicilianna, a thinly breaded whitefish sautéed in olive oil. After they've filled up on Italian cuisine, diners can head to the upstairs theater for an evening of golden wits and guffaws, courtesy of the restaurant's Late Night Comedy Series. Each show lasts about 80 minutes and features a changing lineup of comics provided by Heffron Talent International. Even humor skeptics who proclaimed comedy dead when president/ventriloquist William McKinley was assassinated by his anarchist dummy should find ample opportunity to chuckle.
The Lakes Bar & Grille calms appetites with a menu comprising a wide variety of grilled meats, perfectly cooked seafood, and plentiful entrees. Blackberry chicken takes center stage by singing a song of house-made blackberry pan sauce, surrounded by a supporting cast of vegetables and a potato cameo ($15.95). Dine on the grill's most beloved staple, steak, with such succulent meat slabs as filet mignon seared in zip sauce and coated in herb butter ($23.95–$28.95) and16-ounce hand-cut delmonico steaks with all the fixings ($26.95). Pan-fried perch leap from griddles to plates in a magnificent display of annual migration, eager to reach their home in lakes of lemon butter and tartar sauce ($18.95). Combining the very best of water-based sports and artificial football fields, surf 'n' turf mac 'n' cheese piles plates with steak bits, lobster, and elbow macaroni ($15.95).