Pump It Up's indoor inflatable arenas launch socked striplings into the air with a plethora of kid-friendly bounce pads. Staffers supervise fun-filled visits, during which adult counterparts leap around with their kids through gargantuan bounce houses, skip down air-filled slides, and slither like snakes covered in bacon grease through an inflated obstacle course.
The colorful venue also hosts custom birthday parties and private team parties, each themed to please the partygoers in question. These soirees immerse children in a schedule of interactive activities while melting off youthful energy faster than ice cubes thrown into a running DVD player. The birthday boy or girl even gets to blow out the candles on their cake seated in their blow-up throne. Relying on the staffers' vigilant, watchful eyes, guardians can rest assured that their charges will stay safe, and each piece of the inflatable playground is held to the floor and one to the ceiling by a complex series of anchors installed according to strict safety standards.
At Wonderland Lanes, pins stand at the ready seven days a week to facilitate family-friendly group outings. Gather together a crew of up to six companions and lace up rental shoes for two hours of pin-crushing competition and Olympic-style genuflection. Between frames, bowlers can grab a refreshing soda from The Wonderland Grille and relax. Wonderland Lanes holds various events throughout the week, including nighttime Glow Bowling. Learn the art of telepathy or check their online schedule for hours and pricing.
The Lakes Bar & Grille calms appetites with a menu comprising a wide variety of grilled meats, perfectly cooked seafood, and plentiful entrees. Blackberry chicken takes center stage by singing a song of house-made blackberry pan sauce, surrounded by a supporting cast of vegetables and a potato cameo ($15.95). Dine on the grill's most beloved staple, steak, with such succulent meat slabs as filet mignon seared in zip sauce and coated in herb butter ($23.95–$28.95) and16-ounce hand-cut delmonico steaks with all the fixings ($26.95). Pan-fried perch leap from griddles to plates in a magnificent display of annual migration, eager to reach their home in lakes of lemon butter and tartar sauce ($18.95). Combining the very best of water-based sports and artificial football fields, surf 'n' turf mac 'n' cheese piles plates with steak bits, lobster, and elbow macaroni ($15.95).
In Milford, good fun coupled with great eats means just one thing: HEAD FOR FORZA ASAP! This convivial sports bar and eatery offers a fine pub lineup of game-day favorites. From apps like Fried Ravioli, Mini Tacos and to Wings with fabulous dipping sauces, to ½-lb. 100% Angus Burgers and steaks. You won't be disappointed!
A boomerang is designed to come right back, but it only works if you throw it perfectly. In that way, the Australian toy makes a fitting logo for The Comeback Inn, since it reflects a commitment to quality food that keeps drawing diners back. That philosophy shines through in every item on the menu, whether it's a plateful of jumbo buffalo wings or a signature Highland Station sandwich, made with fresh pastrami, corned beef, and homemade coleslaw. Although the bulk of the menu is sandwiches and wraps, pasta dishes also make an appearance, as do a fleet of pizzas?including a weekly changing specialty pie, just in case diners have memorized all five proteins on the Meat Meets Meat pizza.
However, there are more reasons to return to Comeback Inn than just food. The restaurant has drink specials and live entertainment several nights a week, including Monday's "My Trivia Live" with Devin, the resident Trivia Jockey. During summer months, Comeback Inn's parking lot transforms into a car show each Tuesday, complete with classic automobiles and live music.
Guests at The Blue Grill customize their own Mediterranean dishes. First, they decide on whether meals will be served in a pita wrap, rice bowl, salad, or edible pita bowl. Then come the meats?fire-roasted beef or chicken shawarma, chicken kebabs, or ground lamb; vegetarian options include crispy falafels, stuffed grape leaves, or spicy couscous. Toppings include cucumbers, pickles, or a variety of sauces, such as the tangy garlic sauce. Housemade hummus and bake pita chips arrive on the side, if desired. The Grill staff also whips up raw juices, including a carrot-celery-apple mix that works to boost immune systems, unlike ice fishing from below the ice. The mix-and-match concept earned the eatery an Excellence in Customer Satisfaction award from Talk of the Town..