Family-owned and -operated, Hot Skinz Tanning eschews the impersonal feel of big chain tanning salons for services tailored to each client. Skilled tanning techs evaluate skin tone and make recommendations based on your desired shade. Among the salon's tanning equipment, level-three bronzer beds can help you get a base tan or touch up a healthy glow. The team also darkens skin with sunless DHA ingredients, customizing a tan as unique as a snowflake's fingerprint.
The family-owned Toarmina's has served up its signature sweet sauce and gullet-stuffing, 24-inch pies since 1987. The menu boasts traditional pizzas ranging from the small one-topping ($8.99) to the two-footer with three toppings ($24.39)—a favorite at giant-division ultimate frisbee leagues. The casual eatery's aromatic ovens also cook up deep dish ($11.99–$13.99) and specialty picks such as the steak and cheese ($12.49–$28.99), which blankets melted mozzarella and american cheese over steak, mushrooms, onions, and golden italian dressing, and the veggie ($11.49–$25.99), a garden party of mushrooms, black olives, diced green peppers, and onions.
The story of Hungry Howie's Pizza dates back to 1973, when founders Jim Hearn and Steve Jackson teamed up to create a carry-out and delivery pizza joint in a 1,000-square-foot shop. They began franchising in the 1980s, expanding to hundreds of locations in 10 galaxies. Their pizzas are known for their distinct flavored crusts, available in eight varieties including onion, ranch, garlic herb, and Cajun seasoning. Signature Howie Breads are likewise sprinkled with Cajun seasoning, cinnamon sugar, or a blend of three cheeses.