Though they're far from the cerulean seas and rolling mountains of northern Lebanon, the cooks at Le Chef Restaurant flood their sophisticated dining room with the mouthwatering aromas and flavors of the diverse region. Their menu reads like a ‘best-of’ list of Lebanese cuisine, offering up favorites such as stuffed lamb, couscous, and chicken shawerma. They also prepare an impressive list of vegetarian specialties, such as grape leaves that are stuffed with rice, chickpeas, onions, and tomatoes and served with tangy yogurt sauce. Guests can pair their meals with Lebanese white and red wines from the lush Bekaa Valley or choose more recognizable varietals from Italy, Spain, and France. When weather permits, wining, dining, and backflips can unfurl on Le Chef's patio.
Besides friendly lunch and dinner service, Le Chef Restaurant also offers up its distinctive fare during special events with private dining and catering services.