At each of Oliveira's Steakhouse four locations, the crackling sizzle of roasting meat ring’s out like a starter’s pistol, signaling the beginning of Brazilian-style churrasco feasts. Weaving between tables, servers garbed in black shirts and scarlet neckerchiefs trot out flame-kissed chicken, pork, sausage, and rodízio steak presented upon a meat-laden short sword suitable for speedy delivery or elevating a busboy to knighthood. A salad bar supplements meaty mouthfuls with plates of leafy greens, rice, beans, and sauce-laden noodles.
At Oasis Brazilian Restaurant, family and friends can enjoy authentic Brazilian dishes around tables topped with checkerboard cloths in a relaxed setting. Brazilian-style barbecue and specialty steaks sizzle on long spears over open flames, and a spread of seafood and vegetarian dishes showcase other South American flavors. Peach custard, coconut flan, and rice pudding help finish off hearty meals and spontaneous food fights on a sweet note.
Spices from West Africa and steaks from Portugal unite at Bossa Nova Steakhouse, where chefs celebrate Brazilian cuisine’s variegated influences with colorful buffets and 15 kinds of meat. Diners can signal roving waiters to sidle up to tables and slice off choice cuts from swords bearing top sirloin, pork sausage, or chicken wrapped in bacon. Occasional live music lends a festive air to the dining room, whose colorful posters evoke the grandeur of the soaring mountains and cerulean harbors of Brazil. In another corner, diners savor their meaty feasts beneath a colorful wall of old bossa nova records which, with an ear placed against them, curiously sound like late-century hip-hop.
Morsels of beef, chicken, and pork absorb rich, smoky flavors over the wood coals of Braza's custom-made churrasqueria grill. Servers slice the traditional Brazilian feasts off skewers right at the table, which is one of the rich traditions of gaucho culture, like tying pork sausage into lasso knots. An all-you-can-eat buffet with sides such as yucca, hearts of palm, and lemon sauce cut meaty flavors with zesty and crispy tastes. As guests savor chicken wings, pork tenderloins, and jerk beef, a lively nightclub atmosphere puts feet on the dance floor with traditional Brazilian music and karaoke.
“Basta, basta!” The words may as well be a mantra at Midwest Grill. The term, meaning “enough” in Portuguese, is the perfect finish to the churrascaria’s all-you-can-eat cavalcade of grilled meats and hearty seafood dishes. Passadores—the Brazilian word for waiters—rotate around tables, slicing fresh-grilled skewers of beef sirloin, Brazilian-style ribs, and succulent lamb and pork loin on to plates at the feaster’s demand. This dining style is known as rodízio, and it doesn't just apply to churrasco meats; patrons can also opt for seafood options, such as Brazilian fish stew and sautéed shrimp, or engage a server in a duel with a carving fork. The all-you-can-eat meal is served at a fixed price at both lunch and dinner, and includes unlimited helpings from the salad bar and hot-food buffet. Each of Midwest Grill's locations also houses a TV-lined bar, where mixologists concoct cocktails and pop open bottles of Brazilian beer and wine.
Servers wind between tables at Spettu's Steakhouse, brandishing skewers of 14 different cuts of spit-roasted rodizio meats. Upon request, they stop tableside and carve slices of boneless pork loin, top sirloin, and marinara lamb directly onto diners' plates, unleashing the aromas of traditional Brazilian Churrascaria rotisserie. Between servings of regular or Halal cuts of meat, patrons can make unlimited visits to a buffet loaded with 40 different salads, meats, and rice dishes. Overhead, a panoramic photo of Rio de Janeiro unfurls placid blue seas as parrot figurines keep watch over the buffet's cracker supply.