Owner Alessandra Siniscalco, a first generation Italian, opened Caf? Piazza Dolce 10 years ago as a business school graduate with a passion for food, but ended up becoming the chef of a celebrated Italian trattoria. While the restaurant originally sold only espresso, gelato, and fresh baked goods, Caf? Piazza Dolce's popularity soon transformed it into a cozy eatery serving authentic Italian pastas, pizzas, and grilled dishes. The menu brings together entrees from every region of Italy. Rustic appetizers often start dinners, followed by house-made pastas for main courses. Hand-tossed pizzas rise in wood-fired ovens, topping with ingredients such as egg, prosciutto, or bacon pesto, and the kitchen's grill chars a wide range of proteins from steak to salmon. This true trattoria also focuses on their desserts with homemade mascarpone tiramisu, lobster tails, and Sicilian cannolis. On the weekends, the chefs have a sleepover at the restaurant so they can be up early preparing gourmet egg sandwiches for breakfast.
Since each of the four Pizza Days locations delivers until 3 a.m., the shop’s chefs are still crafting hot pies while other pizza-makers are fast asleep on their pillows made of mozzarella. There are close to 20 different specialty pizzas to choose from, including the Everything—topped with green pepper, onions, ham, and fresh mushrooms—and the Turkish Delight, which features feta cheese and black olives. Non-pizza options range from calzones to oven-toasted steak pitas stuffed with shaved meat, onions, mushrooms, and cheese.
Since its founding in 2001, The Upper Crust Pizzeria has fashioned artful thin-crust pizzas in 19 storefronts with modern, architectural touches. Chefs craft specialty pies inspired by local landmarks, from the sundried-tomato cobblestones of the Beacon Hill to the pesto-painted walls of the Green Monster. Diners can opt to spread sweet sauce over a regular or whole-wheat crust or request that any pie be served white without sauce, and combine slices with crisp salads or pounce on the geometric goodness of a spinach square or half moon-shaped calzone. Restaurant interiors are accoutered with modern flourishes such as flat-screen TVs and pan-decorated ceilings, allowing one to lie down and admire their reflection before a postmeal nap.
Under the watchful eye of Chef Francesco Martini, Buona Vita! dishes out a penninsular menu of hearty Italian fare. Start off an appetizing adventure by supping on antipasti such as mozzarella di bufala caprese, a plate of imported buffalo mozzarella, fresh basil, and heirloom tomatoes bequeathed by the Mother Nature estate ($11.95). Next, delve fork tines into primi including the lobster fazzoletti, a plateful of homemade lobster-stuffed ravioli ($23.95), or the gnocchi alla sorrentina, delicate dumplings accented by basil ($15.95). Risotto offerings include the alla Milanese con funghi, which sports saffron and mushrooms to outfit the palate in tasty style ($19.95). Protein-laden secondi such as the bistecca alla fiorentina, a grilled 16-ounce Angus rib eye ($29.95), provide a flavorful way to fill carnivorous bellies and a decadent nesting place for wandering steak knives.
Since 1986, the chefs at Sabatino’s Italian Kitchen have been preparing entrees; making pastas such as scampi, marsala, and cacciatore; and stuffing calzones and hot subs with tried-and-true Italian ingredients. The restaurant's pizzas are loaded with whole-tomato sauce, mozzarella cheese, and accoutrements such as roasted peppers, pesto sauce, and roasted eggplant. Toppings choices abound for thin-crust pizzas, while set gourmet combinations such as the four-cheese and meat-lovers pizzas take the guesswork out of ordering. They can also pack up cold cuts such as salami, sweet capicola, and prosciutto by the pound for at-home meat-shrine building. Though not valid with this Groupon, Sabatino's also features an extensive wine list.
Our Italian restaurant brings to you the many tastes of Italy's regions. Delicious traditional recipes as well as popular specialties will awaken your taste buds. Our dishes are prepared in the traditional Italian style, with the finest and freshest ingredients