Southington Wine and Spirits stocks its cellar with an extensive array of reds and whites dispensed to consuming clientele by a brigade of knowledgeable staffers during cranium-packing classes. Taught by Court of Master Sommeliers member Matteo Fagin, Wine 101 classes guide novices through an overview of the evening's sampled wines, bestow pointers on advanced techniques for discerning each concoction's flavors, and disproves the theory that wine is made by tricking raisins into taking a bath. Subsequent tastings pair pours of six wines culled from myriad regions with abundant appetizers. Courses commence at Pagliacci's Restaurant on Monday or Tuesday from 6 p.m. to 8 p.m. or in students’ minds as soon as they master astral projection.
Inside Cork & Brew, a husband-and-wife team infects customers with their passion for brewing, judging, and, of course, drinking wines and beers. Primarily, they hope to de-mystify home brewing and winemaking with classes, winemaking parties, and even homebrew get-togethers at a residence or office. They stock all the necessary equipment, including fresh hops, grain, and malt, as well as wine must from all over the world. The duo’s hookup with a custom-labeling source allows their clients to brighten up bottles before giving them away as gifts, displaying them on wine racks, or using them to christen newly-purchased ocean liners. Guests also may mingle through the newly opened banquet and party facility, which hosts soirees of 10–80 people.
At Club 19 Restaurant, two lobster rolls can function as a free-weight—the hearty sandwiches, drizzled in melted butter, come in quarter- and half-pound varieties. Nestled in Hawk's Landing Country Club near a verdant golf course, the eatery boasts other American classics, too. There's juicy burgers crowned with toppings such as bacon and onion rings, plus three-tiered club sandwiches, and glasses (or pitchers) of beer to wash it all down.
Whether you're searching for a new go-to table wine or trying to stock away a bottle worthy of celebration, finding your favorite wine can be a time-consuming process. Fortunately, the staff at The Wine Cellar Outlet makes this search a little easier on the wallet with their large selection of wines. The shop carries a range of vintages and varietals, from Sauvignon Blancs to bottles of Bordeaux, Pinot Noirs and Cabernet Sauvignons. Each wine is bottled and aged in notable regions around the globe, allowing tasters to sample the subtle differences in international growing conditions without taking a job as a traveling scarecrow. Reflecting the breadth of styles found in the world's wines, the shop's stock ranges from the obscure to the award-winning, with some bottles even bearing a gold seal of approval from the International Wine Challenge.
Located in the quaint town of Wallingford, Connecticut, The Crush Club gives visitors the opportunity to make their own wine. Grapes are sourced from across the globe—from Chile during the spring and from California, Washington, and Italy during the fall. Over the course of a year, students crush and press grapes, clean their barrels, then bottle, cork, and custom label the resulting wine before taking it home with them. During blending experience classes, participants taste five different wines, learn about the winemaking process, and experiment to create their own blend, custom labeling and bringing home one 750mL bottle.