Presented by Wolf Trap, an amalgamation of film and live music takes over the scenic, open-air Filene Center, exposing the eyes and ears of thousands of attendees to a memorably magical evening. During Tan Dun: Martial Arts Trilogy, Academy Award–winning composer Tan Dun conducts the National Symphony Orchestra through a series of three concertos and coordinated cheerleading routines based on the films Crouching Tiger, Hidden Dragon, The Banquet, and Hero. Tan Dun, the original composer of each film's soundtrack, isolates one instrument in each concerto to represent the voice of a main female character. Located in America’s Park for the Performing Arts, the outdoor amphitheater grants audience members views of the musical performance, supplemental film clips, and face-painted superfans singing along in unison to rousing cello solos.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.
Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).
Mouthwatering scents from traditional tagines trickle through the horseshoe arches of this Moroccan eatery, offering olfactory hints at dishes served up à la carte and family style. Make a bold beginning with a bastilla appetizer, a bastion of Moroccan fare filling thin phyllo dough with chicken or vegetables ($14.99, $24.99 for medium). Next, sink teeth into entrees of vegetarian and meaty varieties, such as the lamb tagine with raisins and almonds in a sweet sauce ($15.99) or vegetable-studded couscous ($12.99). Families, friends, or barbershop quartets can feed on Fez's family-style feasts, which include soup or salad, a bastilla, a tagine or couscous, dessert, and Moroccan mint tea (starting at $46.99). The bistro's bar is open late on weekends to accommodate nocturnal noshers.
Built in 1837 by attorney and gold prospector Moses Harshaw, The Stovall House is one of the oldest existing structures in the Sautee Valley Historic District. The long-standing abode was restored as a country inn in 1983 by owner Hamilton Schwartz, adding to the area's national agricultural, architectural, and historic significance. Guests are lodged in one of the four double-occupancy rooms (a $113 value, including tax), ideal for a romantic weekend or platonic travel experiment. While not in the room, check out the numerous things to do, including hiking in the surrounding mountains and numerous important buildings and historic areas, such as the site of the first woolly mammoth tea party. Back at the inn, those wishing to breakfast are provided with a home-cooked morning meal, while ascetics are given a complimentary glass of water and respectful silence.
The owners of First Break Sports Bar & Grill turned a tragic fire into an opportunity. After the loss, they took time to update the space beyond its original condition, and today gleaming granite tops the bar and hardwood floors shine throughout. A typical night sees the latest sports events flickering on 25 HDTVs, while smokers retire to a separate lounge where they can throw darts through the smoke rings they blow. Players send billiard balls cracking at 9-foot Diamond Pro-Am tables, and on Wednesday nights, participants count their chips during Texas Hold 'Em tournaments. But whether they're spectating or playing, diners can fuel up with selections from the bar's menu with sandwiches, wraps, and pasta until 2 a.m.