Beer, Wine & Spirits in Wolf Trap

Up to 55% Off Artist Bar Crawl on July 25th

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Lost Society

$20 $10

With a bracelet, patrons enjoy bar specials at art shows held at venues such as Lost Society and Policy

Drink the District Beer Fest – Up to 40% Off Beer Tasting Event

Drink the District Beer Fest

The Block

$50 $30

Afternoon or evening of unlimited tastings of 50+ beers, plus live entertainment and games

40% Off at DC International Beerfest

DC International Beerfest

Dock 5 at Union Market

$50 $30

Summer beer and wine festival features hundreds of local and international breweries along with musical performances and outdoor activities

Up to 57% Off Wine or Whiskey Tasting

Custom Wine Tasting

Brentwood - Langdon

$699.99 $299

Skilled wine and whiskey experts bring their best bottles to customers' homes, providing tastings as well as cheese or chocolate pairings

Up to 57% Off a Master Gourmet Wine Seminar

Little Washington Winery

Washington

$80 $39

(26)

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

59% Off Wine at Crush Kitchen and Slate Wine Bar + Bistro

Crush Kitchen & Winehouse and Slate Wine Bar + Bistro

Multiple Locations

$120 $55

Themed evenings invite guests to sample six different wines, with accompanying cheese and charcuterie

41% Off at Chesapeake Crab & Beer Festival

Chesapeake Crab & Beer Festival

National Harbor

$49 $29

Unlimited beer tastings in a souvenir mug, plus crab and other eats at waterfront festival

Up to 52% Off Wine Tasting at The Winery at Olney

The Winery at Olney

Olney

$37 $18

(15)

Sample five locally vinted wines and take home stemless wineglasses

Up to 47% Off at Willowcroft Farm Vineyards

Willowcroft Farm Vineyards

Blue Ridge

$47 $25

Scenic winery educates guests about winemaking as they taste samples; gift card can purchase wine accessories

51% Off Wine Club Membership

Virginia Wine Pass

Multiple Locations

$59 $29

Wine club members enjoy discounts on wine tastings, wine purchases, special events, and winery tours

Up to 55% Off Winery Tours and Gift Baskets

Mediterranean Cellars Winery

Marshall

$56 $29

Tour family owned and operated vineyard and cellars and take home a gift basket stocked with cheese, charcuterie, and a corkscrew

Select Local Merchants

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

Delve into Vinifera's award-winning wine list to plumb the garnet depths, or peruse the menu and try the expert wine-and-food pairings of the sommelier. Executive Chef Bo Palker taps into fresh ingredients, some of which can be traced back to his patio herb planters. Diners can start dining on dinner with a cheese-board appetizer, featuring four specially selected cheeses, toasted Marcona almonds, and Muscat grape marmalade ($12). For the main course, try a pan-roasted sea bass with wild-mushroom risotto and wilted spinach ($30) and teamed with a glass of Whitehaven sauvignon blanc ($11), or enjoy the individually grilled lamb chops with pomegranate sauce, lime risotto, and fig marmalade ($29) with a Red Rock reserve merlot ($9). The celebrated Vinifera paella, with jumbo shrimp, scallops, mussels, free-range chicken, and chorizo ($28) pairs well with Bodegas Julian Chivite’s Gran Fuedo Rosado from Navarra ($9).

11750 Sunrise Valley Dr
Reston,
VA
US

When The Vineyard's wine curators determine whether a bottle is eligible to join the company's collection, they weigh three factors: quality, origin, and value. During tasting events and weekday meals, they uncork bottles and suss out age, flavor profile, and suitability for food pairings. When considering origin, The Vineyard's wine connoisseurs seek out family wineries, which generally devote more personal attention and goodnight kisses to their grapes. Additionally, family wineries tend to operate with lower costs, thereby fulfilling The Vineyard's third pillar, value.

Although the selection continually evolves, the shop currently stocks domestic and international wines from locales as distant as Australia, which only exists in our imaginations. They complement wines with gift baskets of cheese and chocolate, as well as accessories such as olive wood corkscrews and chrome champagne stoppers.

1445 Laughlin Ave
McLean,
VA
US

Cecile's Wine Cellar stocks a wide variety of wines, from inexpensive dinner pairings to lavish varietals, in an atmosphere of grape-loving camaraderie. Staff members' brains are chock-full of facts about food pairings, wine regions, and bottles to meet any need. For a month-long impromptu barbecue, pick up a pair of quality bottles such as a Monte Degli Angeli 2008 Sangiovese ($8.99, on sale for $6.98) with a 2009 Chateau La Roche S. Jean Blanc ($9.99), or celebrate a job that you invented with a bottle of Guillon Cremant de Bourgogne Blanc De Noirs ($24.99), a sparkling wine with notes of fresh berries and earthy expressions. If you're looking to splurge on a fresh young wine to adopt and care for until it matures into beautifully blushing Bordeaux, check the regional varieties for investments in oenophilia such as the Château Pape Clément Pessac-Léognan, which matures from 2012–2030 and was produced from the winery's 700th vintage in 2006 ($129.99).

1351 Chain Bridge Rd
McLean,
VA
US

Hailed by The Washington Post and The Washingtonian, Mad Fox Brewing Company marries carefully brewed libations with toothsome cuisine served amid rich wooden décor and along a 63-foot-long bar. Mad Fox's succulent menu twists traditional pub fare into nuanced and hearty noshes. Patrons perched atop cushy leather barstools can tuck into entrees lovingly crafted with fresh ingredients that are often locally sourced. Inhale a breath of Louisiana with Shrimp & Grits, which blends smoked gouda and Cajun-spiced tomato fondue ($18) or savor the aquatic aromas wafting from the blackened tuna ($22), which ducks under cover of lemon-butter sauce so it may use potato straws to shoot spitballs at its rival entrees. Arriving in 11-inch and 16-inch, and gluten-free disk form, pizzas support toppings that include apple-wood-smoked bacon and black mission figs ($12+), and sandwiches nestle burgers ($10+) and herbivorous bundles ($8) in their bready embrace.

444 W Broad St
Falls Church,
VA
US

Brothers and business partners James and Adam Roth fill their store with a cornucopia of curated artisan foods, from cheese and chocolate to wine and beer. A chalkboard outside the shop's modern colonial windows introduces visitors to the featured cheese of the week. As visitors enter, wine racks and displays sprawl before them, cradling more than 500 different bottles from across the world. The shelves of vino lead toward the back of the store, where cases of artisan cheese and meats lie in tantalizing splendor. The selection spans the cheese spectrum. Goat's-milk cheeses give tenderly beneath knives, and the tissue-like bloomy rinds of soft cheese split aromatically. Crimson wax cloaks firm wheels of cheddar studded with mustard seeds or Cajun spices, and the resident cheesemongers also marinate their own sheep-milk feta with herbs.

Salami and pâtés beg to flesh out cheese plates along with a weekend selection of crusty bread and pastries. An ever-rotating stock of beers generally includes more than 300 varieties of local and international brews. Tartness leaps from lambics, traditional Belgian beers fermented with wild yeasts and aged in barrels, and dark-roasted malt lends a chocolate hue to Duck Rabbit Schwarzbier crafted in North Carolina. On weekends, the tasting room fills with the chatter of patrons learning to detect grassy notes in samples of wine or guess when a sommelier has been rolling around the in the grass.

127 S Washington St
Falls Church,
VA
US