Lucia’s Pizzaria's menu includes Italian sandwiches and a roster of inventive pizzas, such as the tipsy margherita, which pairs plum tomato vodka sauce with fresh mozzarella and basil. Named a runner up in the 2012 Elmhurst 205 Foundation's "Top Pizza" competition, Lucia's Pizzaria is an active member of the Elmhurst community.
Breakfast for dinner, dinner for breakfast, lunch for lunch—when it comes to meal time, there are no restrictions at Lucky Grill. But instead of just sticking to American comfort favorites like most diners and Uncle Sam, Lucky's cooks bring on the variety with traditional Greek, Irish, and Italian dishes, in addition to the American classics. The Irish breakfast loads plates with rasher bacon, black-and-white pudding, and grilled tomatoes, while italian sausage or feta gives the traditional eggs and toast or crispy sandwich a Mediterranean spin. Later-day options include sandwiches and burgers, as well as broiled chops and pasta dishes.
At Medieval Times, ironclad knights clash for the title of King's Champion in front of a wide-eyed audience that peppers the battlefield with cheers and jeers between bites of a four-course dinner. Each two-hour tournament channels the pageantry and spectacle of 11th-century Spain, pitting six competitors against each other inside a spacious, sand-filled arena for the honor of earning the title of champion and the favor of the royal court. A spirited musical score infuses epic onslaughts with an extra dose of tension as adversaries joust atop stallions, deflect ferocious blows, and slice through suits forged of authentic junk mail. To further immerse guests in the fairy tale, Medieval Times encourages each guest to declare their allegiance by cheering loudly for the knight in their corner.
As night falls on the corner of Lawrence and Central in Jefferson Park, Central Kitchen and Tap's towering sign blazes to life with a neon invitation to "stop in" and shining arrows helpfully pointing the way. The vintage-inspired fixture wouldn't look out of place beside a roadside eatery from the 1950s, and it perfectly conveys the restaurant's spirit before diners even step through the front doors. Central Kitchen and Tap manages to walk a fine line between two ambiances by combining the counter service and charming booths of a casual diner with the full bar and assorted televisions of a neighborhood pub.
The family-friendly tavern welcomes everyone and this is readily apparent in the menu of American classics, which also includes the occasional international treat. Roasted chicken, slow-cooked ribs, and grilled pork chops seem directly inspired by home-style recipes. However, the selection also features dishes such as saffron-tinged Spanish rice with grilled shrimp and a traditional pasta bolognese with braised beef marinara. In between bites of comfort food from home and abroad, diners can also enjoy a refreshing pint of beer or a glass of wine.
A large chalkboard hangs over the central bar and counter section, laying out the entire menu in neat handwriting. Small black-and-white photographs line the walls beside the slate-blue booths, although the televisions also keep guests' attention by playing various sports broadcasts. For the children or the young at heart, the diner features a couple of arcade games that allow patrons to pass the time in exchange for a few quarters.
At Doggie Diner, chefs try to bring together some of Chicago's most recognizable dishes, which already tend to be warm and hearty, with comfort-food favorites. Vienna Beef hot dogs, of course, fill buns destined for a coating of the requisite mustard, relish, pickles, and a tomato. The team loads another Chicago staple, italian beef sandwiches, with peppers and cheese and crown burgers with everything from bacon to pizza toppings. Meals might conclude with scoops of ice cream, which can be blended into shakes, served in a float, or used to test the willpower chip of a robot.
Before customers even stroll through the front door, Sakris Cafe promises something big: the world’s best omelet. The claim is written in bold letters across the front sign of the beloved Evanston breakfast and lunch joint. But the eatery’s line cooks are always eager to take on the daunting task, having turned out omelets, such as The Disaster Special—homemade ground beef, Armenian sausage, cheese, green peppers, tomatoes, onions, and mushrooms—since 1965. Their sandwiches perhaps deserve a place on the front sign as well, thanks to unique creations such as the chorizo- and cheese-packed Loretta. Other than the hearty breakfast and lunch menu, Sakris is also known around town for its speed and prices; “190 North” highlighted the restaurant in 2010, praising the chefs’ ability to “whip up a meal in just under a few minutes [for] eight bucks.”