The Cup bakes more than a dozen cupcake flavors that revolve every week, making room for new flavor features and seasonal specials. The classic combination of chocolate buttercream and fluffy yellow cake inside the Gold Rush ($2.75) is always available for prospectors to purchase with their own newly sifted nuggets. Patrons alight on lime-green stools as they break through the latticework of a streusel-encrusted sugar glaze to access the Cuppa Coffee Cake ($2.95). The Grasshopper ($2.75) was a recently featured confection, with an Andes mint spelunking into vanilla-mint buttercream. The Pumpkin Harvest ($2.75) treat will induce jack-o'-lantern grins September–December. A selection of The Cup’s from-scratch buttercream is also available in gluten-free incarnations.
Family owned and operated restaurant featuring gourmet sandwiches, wraps, salads, pizzas, quesadillas and coffee drinks prepared fresh, to order. Our meeting room, free wi-fi, large menu options and drive-thru set us apart from the normal family owned restaurant. Indoor and outdoor seating for over 75 customers.
Specializing in the delicate art of custard freezing, Doozle's Frozen Custard prepares an extensive menu of deliciously icy treats. Served in the time-honored flavors of chocolate, vanilla, and chocolate-vanilla twist, old-fashioned custard forms the mainstay of the shop's variety of mouth-cooling deserts. Crisp cake cones ($1.69–$2.69) prop up stratospheric piles of pillowy custard, and fudge-slathered sundaes ($2.29–$3.29), gooey banana splits ($4.79), and thick shakes ($3.69–$4.59) facilitate all manner of rude slurping noises and emergency napkin runs. A generous selection of candy and nut toppings can embellish any cold treat, making it an even more delicious way to chill a tongue heated from pungent spices or a rap battle among auctioneers. For a healthy twist, patrons can opt to have any of Doozle's cool treats made with "Lite," a 98% fat-free alternative with half the calories of standard frozen custard.
For four decades, Fischer's has delighted both novice and professional sweets savants with instruction and supplies for delectable decorations. Learn the fundamentals of dessert decoration over the course of a two-hour express session. Bakers-to-be will receive all supplies necessary for confectionary creation, aided by savvy instruction from Fischer's dedicated staff. Topics include lessons on cake improvement, such as how to deftly ice and smooth away rough edges, adorn tops with frilly dollops of buttercream, and teach elocution lessons in advance of fancy-dress balls.