Founded in 1954 by James McLamore and David Edgerton, Burger King rapidly expanded from humble beginnings as a lone burger joint to more than 12,400 locations across 79 countries today, making it the second-largest fast-food-hamburger chain in the world. Its signature burger—the Whopper sandwich—consists of flame-broiled, quarter-pound beef patties crowned with a miniature fedora and a fully customizable array of toppings such as tomatoes, onions, and dill pickles. Focused on continual improvement, the chain recently reinvented the fries that accompany each value meal, outfitting the spud slices with a thicker cut of potato for a fluffier texture on the inside and crispier golden-brown exterior. A spread of decadent desserts including dutch apple pie and Hershey pie keeps sweet teeth from elongating into fangs, and made-to-order breakfast sandwiches clasp eggs, american cheese, and bacon, sausage, or ham between two halves of a flaky croissant to round out the speedy menu.
When Brian Toska and his daughter Susannah opened Buca Pizza Pub, they had family in mind. In a feature for the Telegraph, Brian explains his theory: "Kids love pizza, and we thought that would be a great way to bring them here.” He concocts an eclectic selection of pied-piper tunes and specialty pizzas to do just that, including the Chicago-style pie with italian beef, onion, and hot and sweet peppers, as well as the pizza greco with spinach, feta, and olive oil. In addition to pizza, servers also transport plates loaded with spaghetti, lasagna, and Italian sandwiches to famished families.
Twin City's Restaurant epitomizes a classic Midwestern restaurant, with local owners, a menu of home-cooked American favorites, and country-style breakfasts served from dawn until dusk. After the morning breakfast crowd dines on pancakes, biscuits, and gravy, a lunch buffet of freshly made specials snakes across the dining room. At dinner, classic American steaks and chops meet with eclectic, internationally inspired entrees that range from Mediterranean–style chicken to burgers.
There's nothing better than a perfect pizza with bubbly cheese and flavorful, chewy crust except for maybe 10 exceptional pizzas. On April 27, visitors will get the chance to sample up to 10 exceptional pizza samples from up to 10 different community pizza joints, and at the end of the day they'll judge their favorites and vote for the best. Proceeds will benefit A Hero's Impact Foundation, which encourages children to be everyday heroes and live for others, along with other local charitable foundations.
Before she opened Lo-Cal Cafe, Chef Robin honed her skills at a French culinary school. But she actually began learning about cooking as a child, watching as her mother fashioned fresh, simple ingredients into elaborate feasts. Now, she draws on both branches of experience to prepare healthy gourmet entrees, all of which contain 500 calories or less. Options range from protein-rich banana pancakes to veggie bowls with a choice of whole-wheat penne, brown rice, couscous, or quinoa, and a variety of proteins. Stop into the café or order prepared meals from Robin's weekly meal plan service.
Classic barbecue flavors abound at Randy’s House of Bar-B-Que, where cooks rub pork shoulders and brisket with a special seasoning blend before sending them into the smoker. They also smoke chicken and racks of ribs, adjusting cooking temperatures to unlock the meat's flavors while retaining natural juices. Sides of slaw and baked beans round out meals, which are served picnic-style, while afterward guests can enjoy desserts such as Who Dat's famous gooey butter cake. Visitors can also enjoy a full bar and live music every Wednesday and Sunday afternoon.