Restaurants in Woodbridge
Restaurant Deals
Primo Pizza & Grill North Jersey
- Woodbridge
Traditional pies, including pepperoni and hawaiian; specialty pizzas such as buffalo chicken and chicken parmigiana
McLoone's Restaurants
- Multiple Locations
Upscale sports bars housed inside off-track betting facilities with bistro fare such as Black Angus short ribs, crab cakes, and penne vodka
Fire N Ice Hookah Bar
- Fords
Middle Eastern food, such as lamb shawarma, falafel, and chicken korma, served at a swanky bi-level nightclub and hookah lounge
Dock's Clam Bar & Pasta House
Family-run seafood joint that has been stocking a raw bar and cooking up pasta heaped with lobster and scallops since 1976
Ella's Sweet Treats
- Rossville
For each cupcake dozen, choose a flavor such as peanut butter with grape jelly filling or chocolate chip cake with cookie dough frosting
Khyber Grill - Frontier Indian Cuisine
- South Plainfield
Authentic Indian dishes prepared with fresh spices, including clay-oven entrees, seafood, and vegetarian options
Christie's Steakhouse
- Edison
Black Angus steaks, artisanal pizzas, and fresh seafood dishes served on linen-clad tables ringed by aged-leather chairs
Atlantic Standard Restaurant and Bar
- South Amboy
Dishes made from scratch with seasonal ingredients, including seafood mixto, skirt steak, and brick-oven pizzas
Pizza Station New York
- Staten Island
Pizzas bubble and crisp before being cut into NY-style triangles and served alongside garlic knots
Little Italy
- Linden
Deep-dish and thin-crust specialty pizzas, pastas, and Italian specialties capped off with crispy fried Oreos
Rebel BBQ Cranford
American and Portuguese BBQ favorites such as pork ribs, burgers, and smoky sausage
Trattoria Bel Paese Cranford
Classes center on Italian classics such as fresh pasta and homemade sauces as well as locations, including Southern Italy and Tuscany
The Crossroads
- Garwood
Grilled alligator tail, seafood gumbo, and southern fried chicken provide fuel for energetic participation in open jazz jams
Flanagan’s Restaurant & Pub
- South Plainfield
Quintessential casual restaurant with daily steak and seafood specials, littleneck steamers, 8 oz. burgers, and Irish culinary classics
Szechuan Garden
Dishes such as chili chicken, Tangra-style mutton, and manchurian veggies blend Indian and Chinese flavors
Isabella's American Bistro
- Westfield
Chefs put an upscale spin on American comfort food with dishes such as french onion dumplings and meatloaf stuffed with bacon and cheese
The Vintage Italian Restaurant
- Roselle Park
Housemade pasta and gnocchi, beef shank stew with saffron risotto, and shrimp scampi
Wild Greens
- Westfield
Salads tossed with housemade dressings and more than 100 toppings such as asparagus, craisins, tuna, and bacon
Goodfella's Inferno Brick Oven Pizza
Enjoy award-winning brick-oven pizzas, as well as Italian entrees and pastas, in a casual setting or at home
Vinhus Restaurant & Lounge
- Roselle Park
Portuguese and Mediterranean flavors infuse simmering seafood platters and cooked-to-order steaks
Rachael's Cupcake & Cafe
- Roselle
Coffee drinks, natural juices, and fruit-flavored milkshakes complement the bakery's cupcakes, empanadas, and breads
Nanking Restaurant
- South Plainfield
Chicken curry, ginger lamb, braised tofu, and chili paneer top plates in this dramatically decorated Asian-fusion restaurant
Daimatsu Japanese Sushi Bar
- Mountainside
Chef Masatomo Soma prepares a medley of exquisite sashimi and seafood as well as homestyle teriyaki, katsu, and donburi dishes
Subway Cliffwood
- Multiple Locations
12-inch subs, crunchy baked chips, crisp apple slices, and freshly baked cookies
Sofia's Creations
- Emerson Hill
Classic cupcake flavors baked to order and delivered to Staten Island ($5 fee), or Monmouth or Middlesex County ($10 fee)
Muscle Maker Grill Montclair
- Multiple Locations
Health-conscious restaurant offers alternatives to fast food, including protein shakes, salads, wraps, pasta dishes, and sugar-free desserts
French Tart
- Staten Island
A French eatery with traditional and unconventional dishes such as cheese fondue, duck-confit leg, and wild-boar sausage
Johns Catering and Rentals
- Grant City
Bubbling pizzas, salads with grilled chicken, and 29 sandwiches fill menu of classic Italian eats for those dining in or taking out
Panico's
- Multiple Locations
Chefs plate artistically crafted seafood and Italian dishes including homemade pastas, sauces, and fishes deboned tableside.
Maoz Vegetarian New Brunswick
- New Brunswick
Falafel sandwiches and salad boxes customized with 18+ freshly made toppings, such as beet salad, pickled baby eggplant, and tahini sauce
Z Deli & Catering
- Springfield
Kosher-style deli serves housemade pastrami sandwiches, European breakfast treats and salad platters
Soul by the Pound
- New Brunswick
A Southern food combo includes your choice of three meats, such as roasted chicken and catfish, paired with cornbread, rice, and two sides
Mike's Courtside Sports Bar & Grill
- New Brunswick
Nachos loaded with turkey chili, burgers with bacon and cheddar, and grilled pork chops washed down with draft and bottled brews
Mulberry Street Restaurant
- Woodbridge
Homemade bread accompanies lobster ravioli, filet mignon, fresh pasta, and New York–style pizza
Blackberry's Catering & Family Restaurant
- Plainfield
Regular menu items range from ox tail to red velvet cake, and the staff caters a lunch for two with the same panache as a wedding for 200
Recommended Restaurants by Groupon Customers
The flickering fireplace in the dining room of Pepper Jack Grill casts a warm glow over the bilevel booths and pale-yellow walls adorned with local artwork. In the kitchen, chefs grill rib eye steaks alongside Angus beef and turkey-burger patties for patrons to customize with toppings from the burger bar such as apricot-chipotle barbecue sauce and handcut bacon. Pintsize chandeliers light the full half-moon-shape bar, where bartenders pour signature sangria, shakertinis, and goblets of black-cherry-bourbon sours. Live entertainment tickles the ears of diners while they watch sports games on flat-screen televisions or meander toward the outdoor patio lounge to shush overhead stars.
The dining room, lounge, and bar areas at 121 Fulton Street take their cue from the past, with leather-lined banquettes and crystal chandeliers that create a sophisticated setting to enjoy eclectic gastropub fare. Plates of black Angus or lobster sliders decorate the sleek black tables for a post-work bite, and belgian waffles topped with caramelized bananas share space with breakfast cocktails during weekend brunches. Oversized lanterns light the bar area featuring flat-screen televisions and three-dimensional bartenders who mix specialty cocktails with fresh raspberries, cucumbers, and puréed lychee and pour pints of domestic and imported beers. Mirrors abound throughout the restaurant to make the space feel open while also concealing plasma televisions that spark to life during baseball games, soccer matches, or tests of the Emergency Broadcast System.
The cooks at Pizza Station slide thoughtfully decorated pies into hot ovens, warming and toasting ingredients such as beef sirloin, ricotta cheese, and fresh zucchini. Customized pizzas can start with a whole-wheat, pan, stuffed, or Sicilian-style crust and can be eaten with the patron's choice of pitchfork. Pizzas bake alongside pans filled with ziti, lasagna, and clam appetizers, and less steamy tastes include chicken caesar wraps, a smattering of salads, and Uncle Louie G’s Italian ice in such flavors as chocolate peanut butter, vanilla chip, and lemon.
Wall mirrors in ornate, wood-carved moldings reflect floral bouquets, an exposed-brick wall, and stained-glass lamps inside Le Sajj's dining room. Ceiling fans dangling from the pressed-tin ceiling spin aromas of marinated beef shawarma and tender chicken, shrimp, and lamb kebabs. After dipping the last pita slice into a creamy chickpea or eggplant appetizer, diners can request a charcoal-grilled steak cooked to a tender pink, or an oven-warmed trench coat for braving trips home via the refrigerator aisle.
In the late 19th century, many restaurants and bars were built with tin ceilings stamped in ornate designs. At The Corner Kitchen & Bar, these elaborate ceilings lend the bar area a vintage feel that offsets the menu's inventive dishes, cocktails, and servers riding hoverboards. The kitchen staff fires specialties such as pan-seared sea scallops with ginger-lime vinaigrette, sesame-crusted salmon, and delicate short ribs braised for at least six hours. On select evenings, The Corner Kitchen & Bar hosts live musicians who perform to the cadence of sizzling burgers and clinking glasses.
The chefs at Mojito Grill immerse the intimate dining area with the savory scents of classic Cuban fare. Employing a decades-old cooking method, they use traditional la caja china roasting boxes to prepare hearty cuts of pork, steak, poultry, and fish. These special ovens heat to extreme temperatures, but keep the flames from ever touching the succulent slabs. This seals in flavor and juices while creating a crispy exterior. Marinated churrasco skirt steak, grilled wild salmon in a guava glaze, and roasted pork highlight the menu alongside traditional Cuban sandwiches. Delectable flavors can be relished with a Cuban coffee and bookended by a Cuban flan.
