Although Jamba Juice is serious about using wholesome, natural ingredients, the company is a little more playful when it comes to the palate. In addition to their extensive juice menu, their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads. Customers can also kick-start their days with six varieties of Energy Bowls?antioxidant-packed blends of fresh fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits like acai berries and strawberries?all made to order and packaged in a convenient portable bowl.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With nearly 600 stores serving Energy Bowls, Jamba Juice is the perfect way to blend in the good.
Every dish that leaves the kitchen at Colton Cafe is made from scratch. Cooks mix the batter for biscuits, simmer soups, and press burgers between the pages of War and Peace. The handmade results are such tasty comfort-food classics as patty melts and traditional turkey dinners, as well as breakfast staples including homemade buttermilk biscuits and sausage gravy and the whimsically named Who-Hash. Hearty platefuls are served in the cozy dining room, lined with padded booths and framed landscapes.
Tea aficionados at Momma Honey and the Princess brew up pots of Intelligentsia loose-leaf tea and coffee to serve alongside pastries crafted at local bakeries. Pinkies protrude over high tea as pairs of guests share pots of elixir brewed from loose leaves or roasted beans harvested from sustainable small farms around the world and brewed with local water. Discuss teatime topics, sharing opinions on world politics or the boiling point of water between mouthfuls of sandwiches, savory cream puffs, and scones. Alternatively, customers can present a punch card and caffeinate with 10 12-ounce Intelligentsia loose-leaf tea and coffee drinks of their choice, served in compostable cups that amateur farmers can use to fertilize and grow their own coffee-shop plants.
De Nova Coffee Cafe serves up a menu full of fresh café fare and eyelid-expanding beverages from both its relaxed café and drive-thru window. Specialty sandwiches such as the sourdough-hugged horsey beef ($6.95) or the turkey pesto ($6.95) are served with chips and a pickle spear, the only valuable weapon for fighting against condiment rebellions, and the cranberry-walnut salad ($6.75) feeds famished vegetable stalkers. Breakfast plates report to demanding tongues with a cargo of potatoes and toast and the choice of two eggs ($5.50) or two eggs and two slices of bacon ($7). Signature drinks include hot, iced, or blended versions of mochas ($3–$4), lattes ($2.75–$3.75), and cappuccinos ($2.50—$3.50), as well as hot ($1.25–$1.75) and iced or blended ($1.50–$2) coffee.
Dedicating themselves to the unique pleasures of a cup of freshly roasted, skillfully brewed joe, Broadway Coffeehouse's baristas stay local, using beans from renowned Portland roaster Stumptown Coffee and stacking the display case with pastries from Salem's Great Harvest Bread Co.
The Oregonian aromas of the specialty brews and warm desserts fill the spacious café, whose expansive windows and crackling fireplace bathe the cushy couches and armchairs in natural light. A second-floor skyway overlooks the main seating area, and youngsters frolic in a family area while older people talk business in private conference rooms. In the warmer months, guests sit outdoors under the shade of patio umbrellas, safe from the sun's periodic spills of scalding-hot coffee.
Coffee in Motion?s baristas brew cups of Millars organic, wood-roasted, fair-trade coffee beans to create gourmet drive-thru coffees and espressos. At the Mission Street location, a cherry-hued bus with upstairs seating serves caffeine-seeking patrons around the clock, as the caf?'s extended schedule allows patrons to flout legally mandated naptimes. Along with coffee, the staff serves up a full menu of real fruit smoothies, fresh pastries, and toasted bagel sandwiches with a choice of toppings. For tea drinkers, locally brewed My Chai teas awaken sleepy patrons and incite their heart rates to soar like Amelia Earhart's pet falcon.