North Willamette Valley Habitat for Humanity is one of 33 Habitat for Humanity affiliates in Oregon, and it constructs decent, affordable homes for selected families in need. NWV Habitat builds homes through help from private donations and volunteer labor. The partner families who move into Habitat homes contribute 500 hours of volunteer labor, known as sweat equity, and make modest monthly mortgage payments with zero interest. In the last 25 years, NWV Habitat has constructed 37 homes for local families.
Sharing a roof with its parent organization, The Salvation Army, the Ray & Joan Kroc Corps Community Center's fine arts and education program nurtures the dramatic arts with a focus on bringing family-friendly productions to the stage of its Kroc Theater. Big River takes a musical theater approach to Mark Twain's beloved The Adventures of Huckleberry Finn, and the community-minded cast and crew works hard on their year’s biggest production, giving Mr. Clements his due by putting on a show as thrilling as hitching a ride on the beard of a passing giant. Accompanied by the original award-winning score by Roger Miller, the all-local troupe passionately enacts lively Huck Finn and his valiant effort to help his friend Jim, a slave, reach independence at the mouth of the Ohio River.
Diesel Fitness is a family friendly gym with knowledgable and helpful staff. With over 14, 000 Sq feet you will have plenty of options to choose from to get your best workout. Whether you are into group fitness classes, free weights or hiring a personal trainer, we can help you achieve your fitness goals!
Born into a winemaking family in Hungary, Josef immigrated to the United States in the late 1950s to pursue baking. After more than a decade, however, he cooked up a new idea. Together with his wife Lilli, he purchased a scenic plot of land in the Willamette Valley and planted his first grape vines in 1978—making St. Josef's one of the earliest wineries in Oregon. Even as his ambition grew, Josef never forgot his roots; his first varietals—namely, riesling, gewürztraminer, and pinot gris—harkened back to his youth in central Europe amid the Adriatic's glistening waves of chablis.
Today, the 40-acre winery—now by a third generation of Josef's family—produces bottles of crisp whites and earthy reds, filling at least 90 percent of each batch with grapes grown on the St. Josef's vineyard. Even as Oregon's wine industry has grown over the years, Portland Monthly praises the well-aged coziness of St. Josef's, saying they've “yet to find a better sipping spot” in all of Willamette Valley.
Taking advantage of the region's specialty in wine production, Topaz HomeStyle Bistro offers an enviable selection of the region's fermented goods, including complimentary wine tastings. The winery on show changes weekly, providing motivation to come back and check out which grapes are impressing the owners during any particular fortnight.
In addition to that focus on wine, the kitchen proudly sends out its chefs' own twists on classic dishes and internationally inspired small plates, which give diners the chance to gather, share food, and feel like they're part of the Topaz family. Executive Chef Adam keeps the menu fresh, taking advantage of the harvestable bounty of wine country to make his signature dishes. Customers can enjoy the tequila-lime chicken quesadilla—stuffed with jalapenos, tomatoes, fire-roasted bell peppers, onions, cilantro, and cheddar-jack cheese—and the three signature slider sandwiches, such as the turkey burger with mixed greens and cranberry aioli, each of which can be shared or purposefully withheld from tablemates.
Horseback-riding instructor Nancy White began teaching nearly 40 years ago. More than 30 of those years have been spent at her own Whitewind Farm, where indoor and outdoor arenas and fenced paddocks sprawl across 10.5 acres, providing plenty of ground to train steeds and riders alike. Although Nancy specializes in English-style riding, which primes equestrians for jumping, she tailors her lessons to fit the student, so the content is as flexible as a gymnast left in the sun too long.
Inside Milltown Pub you'll find a full bar, an all-ages atmosphere, and a menu with vegetarian and vegan options. Swimming at the head of the school of pub fare is blackened salmon, served with spinach, blue-cheese crumbles, roasted almonds, and raspberry balsamic dressing. A meatless marriage of burger and fries can be easily arranged by swapping a beef or turkey patty for a black-bean patty. Milltown has 12 beers on tap, and hosts regular dance contests, karaoke bashes, trivia nights, and movie nights—there's even a 15-foot TV for football games. During warmer weather, enjoy your meal in the outdoor dining garden.