Named for Stillwater's iconic bridge, the Lift Bridge Brewing Company cooks up an array of solid brews for all occasions. Its brewers—all passionate beer geeks and homebrewers from Stillwater—strive to be creative while blending balanced beers such as the Chestnut Hill nut brown ale that boasts a healthy malt backbone. Their golden Farm Girl saison acquires intriguing spice from Belgian yeasts, while their Hop Prop IPA overflows with the floral and citrusy flavor of seven varieties of American hops. Lift Bridge also dallies with seasonal and specialty brews that have included a barleywine, an oyster stout, and an Oktoberfest. Visitors can go on brewery tours every Saturday afternoon to spend some quality time with huge fermenting tanks and bags of barley.
The brewers at Herkimer Pub & Brewery truly embrace the brewing craft as they make their signature Kolsch and Alt microbrews. To complement these staples, the brew masters experiment with small-batch beers that change with the seasons, much like a goose's mailing address. In the kitchen, chef Omar Gillego concocts a slew of pub favorites, including Angus sliders, spicy buffalo wings, and shrimp po’ boys with celery-root rémoulade.
Posters of sultry pinups decorate the walls, and an expansive glass wall gives guests a glimpse of the onsite brewery.
moto-i gives diners an authentic Japanese culinary experience without requiring that they leave uptown Minneapolis. Unpasteurized draft sake is brewed inside the izakaya-influenced bar and restaurant; onsite production keeps this staple libation fresh and free of jet lag. Executive chef Omar forges Asian-fusion dishes that meld flavors such as whole fish served with handmade pickles and abura ramen peppered with smoked pork shoulder. Instead of airing football games and soccer matches, the restaurant’s TVs run live and pre-recorded sumo wrestling bouts simulcast from Japan, proving to diners that sports aren’t required by international law to include a ball.
Pump It Up's Inflatable Party Zone balloons kids’ excitement with an enormous playspace that welcomes open-play sessions and private parties. Tots 34" and taller run and leap in huge bounce houses, soar down an inflatable slide, and practice for future zero-gravity triathlon events in a bouncy jousting arena and basketball court. Various open-play sessions give kids of all ages free rein to the fun zone while accompanying parents stand by to officiate bounce-house property-line disputes. Pump It Up also boasts myriad celebratory and special-event shindigs, with friendly staffers supervising jumpers, and serving pizza and favors in a vibrant party room.
France, Germany, Italy, Argentina, Chile, New Zealand, and the Philippines all plant flags at Walt's Wine and Spirits. They're not members of the distributor's model UN; rather, they're a sampling of the many countries from which Walt's sources its wine. Among its imported labels, the libation outlet spotlights numerous sulfite-free, organic, and fair-trade varietals and plenty of wines from small wineries. Wine shares Walt's shelf space with imported and locally brewed beers, not to mention a wealth of whiskeys, vodkas, gins, and tequilas.
Since purchasing a used limo in 1993, Leland “Lee” Casto has had the same job: transporting clientele on trips and tours throughout the Twin Cities. His fleet, however, is now significantly larger, with numerous vehicles including stretch limos that fit 6–22 passengers. Guests can sip refreshments from tumblers and champagne flutes as Lee whisks them off on all types of journeys, from bar-hopping excursions to airport-bound jaunts. He also accommodates patrons on several tours, which include winery visits, two gangster-themed expeditions, and guided treks past ghost-filled mansions and twinkling holiday lights.