Coffee & Treats in Woodbury

Select Local Merchants

A silvery wand dips into a carafe of fresh milk, which will be used to form the foam that tops a steamy cappuccino. The smell of freshly brewed Arabica beans wafts through the air, countered by the buttery aroma of a crepe cooking on a circular griddle. Serving up sandwiches at lunch as well as sweet and savory crepes for breakfast, the staffers at Brix Coffee offer visitors a taste of Europe without the unpleasant aftertaste caused by chewing on a map. After meals, the café's daily-made custard can be blended into shakes and smoothies or scooped into sundaes or waffle cones.

572 Commons Dr
Saint Paul,
MN
US

The menu at Café Cravings, sister restaurant to Cravings Wine Bar & Grille, is in essence an encyclopedia of classic American cuisine. There are the sandwiches, which run the gamut from crisp BLTs and triple-decker clubs to the sizzling, strawberry-kissed Monte Cristo. There are the soups, which fill sourdough bread bowls, and the rotating selection of quiches. But most impressive has to be the breakfast. The 25-strong selection is served all day, ensuring that even those who wake up late or have their watch on backward get a bite of fluffy, ham-stuffed Denver omelets and apple-walnut pancakes topped with maple butter.

The eight-page dessert menu is no slouch either. Those who call ahead get their pick of whole cakes, tarts, cobblers, pies, cheesecakes, and other sugar-laden delicacies, which they can pick up inside or at the convenient drive-through window.

3025 Southlawn Dr
Maplewood,
MN
US

In 1944, Reino Wuollet opened a small bakery where he prepared fresh bread each day. More than 65 years later, his humble shop has grown into six locations where 30 or so family members tinker over cakes, pastries, and pies. Wedding and other occasion cakes are one of their specialties; flavors such as chocolate mousse and Lady Baltimore can be coated with marzipan, buttercream frosting, or fondant in an impressive array of custom designs. Of course, they still bake breads: an international selection of loaves includes baguettes, challah, Swedish lympa, Irish soda bread, and buns shaped into busts of United Nations delegates.

1080 Grand Ave
Saint Paul,
MN
US

Though inspired by the northern California caf?s of the early 1980s, Espresso Royale fits right in with Michigan?s modern coffee drinkers?in 2014 readers of The Michigan Daily voted it Best Coffee Shop for the fifth year in a row. Their coffees include a house blend developed in 1987, which has since been joined by a seasonally appropriate autumn spice blend and a southern Italian-style espresso called Napoli. Royale's customers also clamor to the counter for favorites such as raspberry mochas, mint hot chocolates, and ginger dragon, a tea layered with fresh lemon and steeped ginger root that can be served iced or heated by a dragon named Ginger.

475 Fairview Ave S
Saint Paul,
MN
US

Keys Cafe at the Foshay Tower has a four-star average from Yelpers and is liked by 93% of Urbanspooners:

767 Raymond Ave
Saint Paul,
MN
US

Helmed by married couple Tomas and Maria Silva, the vibrantly embellished restaurant (formerly an 800-square-foot storefront) offers an energetic dinner menu dominated by straight-outta-Tenochtitlan tamales, tacos, nachos, and gorditas. An order of stone-ground corn chips and salsa ($2.50) kicks off Cinco de Mayo's 24-hour fiesta with a little edible confetti. You can also indulge your inner wizard with an order of queso fundido molcajete ($7.69), a bubbling stone cauldron filled with asadero cheese to drizzle atop your tacos (add chunks of chorizo, chipotle, habanero, or ham to the mix for $0.35 each). And if the burrito original (filled with your guisado choice or carne asada, beans, rice, lettuce, and cheese, $7.50) isn't big enough, the burro gigante ($13.99)—a two-foot behemoth stuffed with beans, rice, lettuce, tomato, two meat choices, and (it's rumored) a burro—will give you the mind-bending thrill of eating something larger than your own head. Vegetarians can abide by their uneasy peace treaty with chickens by dining on roasted chile poblanos stuffed with cilantro rice and white cheese ($8.79) or vegetable fajitas ($9.25) filled with cactus, onions, bell peppers, and zucchini. By this point, your piñata might be dangerously close to popping, in which case a spoonful of flan ($3.99) or refreshing gelatina ($2.99) make for safe dessert options. But if you don't want to disappoint the blindfolded birthday boys gathering around your bulging stomach with bats, go with the heavenly tres leches cake ($4.25).

175 Cesar Chavez St
Saint Paul,
MN
US