In the mid-19th century, food-savvy Americans invented crêpes and delivered them to the masses in milk trucks. Today’s Groupon celebrates the rigorous crepage that swiftly conquered appetites across the nation with $10 worth of crêpes and crêpe-complementing beverages at La Belle Crepe for $5. Sweet and savory will tempt your buds when you indulge in one of the most charming and adored foods to ever grace this or any other earth, including Superman's Bizarro World, in which, in theory, bad foods should taste good.LibertyFrance: The ideal of liberty consists of being able to do anything that does not harm others.USA: Liberty is used mostly to wear pajama pants outside.
A silvery wand dips into a carafe of fresh milk, which will be used to form the foam that tops a steamy cappuccino. The smell of freshly brewed Arabica beans wafts through the air, countered by the buttery aroma of a crepe cooking on a circular griddle. Serving up sandwiches at lunch as well as sweet and savory crepes for breakfast, the staffers at Brix Coffee offer visitors a taste of Europe without the unpleasant aftertaste caused by chewing on a map. After meals, the café's daily-made custard can be blended into shakes and smoothies or scooped into sundaes or waffle cones.
Chefs at New Woodbury Cafe add inventive twists to classic breakfast and lunch dishes such as topping the caprese benedict with fresh mozzarella, tomato, and basil-pesto hollandaise or scooping portions of signature cashew chicken salad on crunchy beds of greens. Their house specialties include the walleye breakfast of blackened or panko-crusted filet, farm-fresh eggs, and side of house-made hash browns. Servers flit about the warm atmosphere, delivering fresh-baked corn bread and chocolate shakes to diners seated in cozy booths.
In 1918, Brian Tam’s great-great uncle opened Nankin Café in downtown Minneapolis. His family would continue to shape Minnesota’s relationship with Asian cuisine, even introducing the state to dim sum in 1968. A fourth-generation restaurateur, Brian has picked up where his relatives left off.
It’s good that he listened to his parents, because their lessons are apparent in nearly every dish at Asia Bistro. Brian and his team don’t limit themselves to a single country or tradition, opting instead to gather their inspirations from across the Asian continent. This results in a diverse menu that includes Thai red curries, Chinese sweet-and-sour chicken, and short ribs marinated in rice wine and Korean spices. Behind the sushi bar, chefs assemble edible artworks such as a Woodbury roll stuffed with tempura shrimp, mango, and salmon and a Philadelphia roll wrapped in the same thin parchment that the Constitution was first penned on.
Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
The aroma of brewing organic, fair-trade coffee from Brazil wafts through the air at 50th Street Cafe during breakfast and lunch. Behind the breakfast counter, cooks work to reinvent classic breakfast dishes. They flip pancakes made with cookie dough and drizzle them with chocolate or add fresh mozzarella and basil-pesto hollandaise to unorthodox omelets. Farm-fresh eggs and housemade hash browns, early-morning staples, arrive alongside less traditional panko-battered walleye fillets. The griddle sizzles like a knight in shining armor left in a hot car, laden with half-pound patties of Cattleman’s Selection ground beef, which end up on thick-cut sourdough toast with Old Smokehouse bacon and melted swiss cheese. That heat is also reflected in the bright hues of yellow tile and orange accents as well as whimsical calico-patterned carpets. The staff at 50th Street Cafe works to reduce its collective carbon footprint by using recyclable materials.