Wine Tasting in Woodbury

Select Local Merchants

Northern Vineyards is a shared winery owned by the Minnesota Winegrowers Cooperative, a group of winemakers who own 1- to 15-acre vineyards across Minnesota and western Wisconsin. Members grow Frontenac, Prairie Star, and other grape varieties that perform well in the region; since the region has a cold climate and short growing season, grapes grown here must tolerate lower temperatures, ripen early, and be able to knit their own woolen mittens. In the fall, growers lug their mature grapes to the main winery in Stillwater, where award-winning winemaker Robin Partch transforms them into 30 kinds of wine.

The winery’s barrel room hosts wine tastings seven days a week at a glossy, wooden tasting bar. There’s also an outdoor deck that overlooks a historic lift bridge along the St. Croix River. In nice weather, visitors can bring a picnic lunch to enjoy with a glass of wine on the deck.

223 Main St N
Stillwater,
MN
US

Inside the open-space facility surrounded by lush vegetation, winemaker Billy Smith marries Minnesota grapes with fresh Northern California varietals. Aged and oaked in traditional fashion, that fusion has led to the creation of several award-winning wines, including the Best Minnesota Red and Best Minnesota White at the 2012 Minnesota Monthly Food & Wine Experience. Warehouse Winery’s fermented pleasures are available onsite, as well as on the shelves of local stores, theaters, and restaurants.

6415 Cambridge St
Minneapolis,
MN
US

The founder of Finnish Bistro, who moved to the United States from Finland decades ago, recently passed the torch to a new owner, Sandra Weise. With the same care for authenticity that the restaurant’s founder brought to bear, Sandra curates a menu full of fresh fish, lefse flatbreads, and Finnish-style baked goods—as well as sundry continental, European offerings. A robust selection of traditional delights includes pickled herring, beets, and cucumbers, as well as smoked salmon, salami, and spicy reindeer sausage.

Patrons can peruse fresh-baked goods on display in glass cases, ranging from the familiar—donuts—to the more unique—their signature almond kringlers and gluten-free flourless tortes. When the weather is nice, guests can sit outside to enjoy Finnish eats and listen to the wind whisper about its recent trip to Europe.

2264 Como Ave.
Saint Paul,
MN
US

Acqua Restaurant - Forest Lake's passionate clientele like to spread the word about their favorite eatery, and their word-of-mouth reviews culminated in three OpenTable Diners’ Choice Awards for best ambiance, Italian food, and view. Tucked into the northern shore of Forest Lake, this restaurant allows patrons to stare out at blue waters and lush tree lines punctuated by the occasional sasquatch as they feast on Executive Chef Chris Whalen’s upscale Italian cuisine. Whalen twirls spaghetti around sautéed tiger shrimp and pairs broiled cold-water-lobster tail with truffle risotto and clarified butter. His shareable dishes include pizza with Calabrese Italian Sausage and fresh mussels sautéed in garlic, parsley, and cream.

4453 Lake Ave
White Bear Lake,
MN
US

When the Gaffer family describes The Nova as "an eclectic little wine bar," they're not speaking figuratively. This cozy spot was refurbished from half of the historic liquor store it's attached to, a liquor store with a cave that burrows 150 feet into the nearby hillside. The Nova is the Gaffers' love letter to wines, where chef Nate crafts seasonal menus inspired by the more than 200 bottles of wine onsite. And while pan-fried walleye with a cornmeal crust would pair nicely with a bottle of white, dishes such as the Nova dirty burger with mushroom-cream sauce would probably fare better with a craft beer from the restaurant's 12 rotating taps. As a proponent of wine, beer, craft cocktails, growlers, and all things spirits, the Nova and its sister liquor store often host events and tasting parties in the aforementioned cave.

236 Coulee Rd
Hudson,
WI
US

Though Little Venetian opened in 2002, the family behind the operation has been treating locals to Italian flavors since 1928, when Mama and Papa Vitale opened a modest vegetable stand. Now, decades later, diners can enjoy their fresh produce whipped up into hearty meals, made in accordance with Vitale family recipes. Pastas and pizzas come coated in slow-cooked marinara or alfredo sauces, and plates of chicken parmigiano and Italian sausage warm forks and souls with homemade flavor.

2900 Rice St
Little Canada,
MN
US