More than 250 foods populate the buffet at Tokyo Hibachi & Sushi Buffet, from sushi rolls and sashimi to build-your-own ice-cream treats. The restaurant’s sit-down menu is similarly comprehensive, but its real draw is its selection of hibachi dinners, cooked to perfection right before your eyes. At eight hibachi tables spread throughout the restaurant, chefs grill up meats such as filet mignon, white tuna, and chicken, which join soup, salad, fried rice, and more to form complete meals. Separate from the main dining room is a private party space, where a karaoke setup allows celebrators to sing loudly without the guilt they feel when doing so in the library.
Sannie Chinese & Japanese Cuisine is all about options—its sprawling menu boasts more than 230 Asian specialties. More than 120 of those options are Chinese, ranging from traditional hot-and-sour soup to the chef's Snow White Princess entree filled with chicken, scallops, and shrimp. The Japanese portion of the menu includes more than 100 items, including unagi don (broiled eel) and sushi rolls stuffed with cream cheese, avocado, and crab. For those watching their weight, the chefs cook up health-conscious entrees that pair seasoned proteins, such as jumbo shrimp, with brown rice and a special diet sauce.
Blue lighting spills out from beneath the sleek black counter where Machi Sushi Bar's chefs deftly wrap maki rolls. They fill each lobster roll with an entire lobster tail as well as crabmeat, avocado, cucumber, and a sprinkling of roe. Other specialties burst with ingredients such as tempura shrimp and spicy scallop. In addition to sushi, the eatery prepares Japanese appetizers such as gyoza dumplings, available steamed, fried, or roasted over a bonfire of surplus chopsticks. After meals, diners can enjoy desserts such as mochi flavored with red bean or green tea.
The chefs at Makiman Sushi believe in keeping their gills and their grills separate, serving both raw-fish fusion sushi and Korean stone-pot bi bim bop. Like the Warren G. Harding White House during Prohibition, the eatery is BYOB and patrons pour their favorite beverages while delving into orders of tuna nachos, a dish of fried wontons topped with raw tuna and a spicy sauce. Guests can kick back at a table or perch at a recently remodeled sushi bar to admire the sushi chefs' handiwork.
At 5 N 2 Tokyo, sushi chefs design avant-garde fish dishes, assemble maki, and craft upscale Japanese cuisine. Classic appetizers, such as seaweed salad and tempura, whet appetites before diners dig into red-snapper sashimi, a crispy tuna roll, or an uni shot made with sriracha. 5 N 2 Tokyo’s chefs arrange each dish carefully, creating edible art unparalleled since the brief period when Renaissance court painters decided to etch their portraits onto french toast.
Named Philadelphia's Best Sushi 2010 by CityVoters, Misora Express simultaneously quells desires for delicate flavors and elegant eye candy. Chaperone taste buds on a tour across the expansive menu of Japanese cuisine while exploring the elusive umami receptors. Break in your appetite with an starter of shumai, steamed shrimp dumplings ($3.95), or dive straight into a deep bento box of broiled salmon teriyaki, served with a flavorful miso soup, salad, and rice ($7.95). Novitiate sushi enthusiasts can prep their palates with a beginner sushi entree, featuring one smoked-salmon roll, one california roll, two pieces of shrimp sushi, and two pieces of tamago ($10.95), while those with a black belt in chopstick command can roundhouse kick through Misora Express' specialty-roll selection ($4.50–$10.50), face the scar-faced evil master, and make it safely home.