It's not often that The New York Times is charmed by something being untrendy, but the publication said a few years back that Brasserie Swiss's lack of chicness "is the key to its appeal." The timeworn decor leaves glittering fixtures and pomp to new culinary kids on the block, and instead complements the restaurant's menu—a roster of traditional dishes such as fondue and snails bourguignon. Many of the meats come from a Colorado butcher, because the Geneva Conventions state that Swiss food can only be sourced from mountainous regions. These meats include the veal cutlets used for the sauteed wiener schnitzel, and the lamb chops that are paired with roesti, a crispy potato side. In true European fashion, the desserts are hardly overlooked: diners should save room for decadent creations such as chocolate mousse or coupe cherry Swiss steeped in wine.
As Rolf Baumgartner, co-owner of Brasserie Swiss for nearly 35 years, prepares the European-inspired meals, his wife Verena minds the dining room. "She's an enthusiastic interpreter of Swiss culture," the Times said adoringly. "Ask her about the large Alpine horns on the walls or about Swiss culinary preferences, and she will have stories to tell."
Only months after its inception, French American Bistro—AKA “FAB”—grabbed the attention of The New York Times with its buttery croissants and fresh salads. Today, head chef Octavio Sandoval continues to mesh French and American flavors to elegantly plate dishes ranging from escargot to 10-ounce burgers on brioche buns. Patrons inside the upscale dining room can pair FAB’s seasonal menu with live musical performances and an eclectic selection of beers, wines, and water piped in from the Seine.
Groupon is a combination of the words group and coupon. Each day, we offer an unbeatable deal on the best of Westchester: restaurants, spas, sporting events, theater, and more. By promising businesses a minimum number of customers, we get discounts you won't find anywhere else. We call it "collective buying power." If you want to get the deal, just click BUY before the offer ends at midnight. If the minimum number of people (15 for today's deal) signs up by the end of the day, you'll be emailed a gift certificate the next morning. You can print your Groupons, or redeem them with our mobile app. Use them whenever you want until the deal expires—today's expires in one year. If not enough people join, no one gets the deal (and you won't be charged), so invite your friends to make sure you get the discount!
Although Bill and Hillary Clinton are among its regulars, VIP sightings are not Le Jardin Du Roi's main draw. The bistro's laid-back atmosphere invites everyone to relish in its classic French cuisine, earning it the title of?Best Classic French Restaurant 2013 from Westchester Magazine.
From the Press
"We like the le croque madame and la saumon fum?e. Handmade cr?pes are also a must." ? Westchester Magazine
"Le Jardin du Roi does French bistro pretty much by the numbers, but the numbers add up nicely.?. . .?Salmon tartare, flecked with red and green peppers and livened up with a dash of lemon, was briny, delicate and beyond reproach. . . . The lobster salad . . .?was Miami meets Monmartre, at once tropical, delicious and very French." ? New York Times
"This Chappaqua gem has a reputation for exceeding expectations. And the cozy patio lends a romantic air to your summer evenings." ? Chappaqua Daily Voice
"The coffee was great! It hit my lips like smooth silk . . .?our egg white omelet was the lightest, fluffiest omelet we ever had." ? Patch
With a white-picket fence around its perimeter and an American Flag waving from its bay windows, Boulevard 18 Bistro & Wine Bar might look like a great place to raise a family. But instead of embodying the American Dream, this 1860s Georgian landmark holds a little piece of Paris inside. Chef and co-owner David Raymer transports palates across the Atlantic by pairing more than 80 French wines with traditional entrees. And, much like in a Parisian bistro's kitchen, the focus here is on the craft. Chef Raymer creates country pâté and cures gravlax in house, and even stuffs his own sausages with flavors such as merguez or boudin blanc. The result: French classics with a modern twist, such as grilled mustard-seed-crusted leg of lamb with ratatouille or a duck confit salad.
An antique map of Paris covers the wall of the dining room so that guests never forget where the flavors they're tasting came from. But it also helps tie the room together. The map's curving, cobblestone avenues guide eyes toward the scarlet booths and hardwood accents. Boulevard 18 Bistro & Wine Bar also offers a seasonal dining patio with views of the village fire station where Chef Raymer buys the flames to fill the fire pit.
Voted Best Authentic Crepes in 2009 by Westchester Magazine, Rue des Crepes conjures a Parisian ambiance with a colorful street-side mural, cobblestone floors, and authentic French fare that "transports you to the quais of the Seine." According to metromix.com's mustachioed detectives, "all the classic fillings are there," including lemon, plantain, ham, and chorizo. Chefs prepare savory crêpes with a buckwheat-flour batter and, upon request, serve dessert crêpes à la mode. Rounding out the menu, pots of cheese fondue arrive with bite-size dunkers such as focaccia, shrimp, and buttons from Napoleon's doublet.