Pizza in Woodbury

Pizza, Subs, Pasta and BYOB at Pizza 1 (50% Off). Two Options Available.

Pizza 1

Haskell

$30 $15

Gourmet salads, pasta dinners, and award-winning pizza fresh ingredients and all natural cheeses; BYOB

Pizzas, Appetizers, and Zeppoli Pastries at Pastabilitys (Up to 46% Off). Two Options Available.

Pastabilitys

Wanaque

$32.45 $18

Pair appetizers like fried ravioli or mussels marinara with specialty pizzas, such as eggplant parmiagiana or shrimp scampi

$12 for $20 Worth of Italian Cuisine at Giovanni's Restaurant & Pizzeria

Giovanni's Restaurant & Pizzeria

Wyckoff

$20 $12

(30)

Laid-back eatery dishes out cuisine such as penne al pesto, grilled chicken salad with beets and strawberries, and buffalo chicken pizza

Pizza Party for Six or More, or $30 for $30 Worth of Pizzeria Cuisine at Tony Z's Pizza

Tony Z's Pizza

Tony Z's Pizza

$30 $15

Dozens of varieties of New Haven–style brick-oven pizza with specialty toppings such as breaded chicken and fresh clams

$17 for Two Three-Topping Pizzas of Any Size at Pizza Zone ($34 Value)

Pizza Zone

Lodi

$34 $17

Create your own pizzas choosing from toppings such as salami, Italian sausage, green peppers, garlic, and cheddar cheese

Italian Cuisine at Sinapi's Pizzeria (Half Off). Two Options Available.

Sinapi's Pizzeria

Brewster

$22 $11

Antipasto platters, specialty pizzas, and family-style portions of rigatoni or gnocchi sautéed with broccoli rabe and white clam sauce

Pizza Meal for Two or Four or Chicken-Parmigiana Meal for Eight at Harrison Pizza and Pasta (Up to 58% Off)

Harrison Pizza and Pasta

Harrison New York

$28.97 $14

Pizza dinners placate tongues with one-topping pizzas, salad, and ziti; catered chicken parmigiana brings a backup of mixed salads

Pizza Meal with Zeppolis, Garlic Knots, and One or Two Large Pizzas from Roberto's Pizza & Pasta (49% Off)

Roberto's Pizza & Pasta

New Rochelle

$26.50 $14

Choose from a menu of inventive pizza options, such as the philly cheesesteak pizza, the lasagna pizza, and the more traditional Meat Lovers

Two or Four 12-Inch One-Topping Pizzas and Beers at Fiddler's Pub (Up to 45% Off)

Fiddler's Pub

Shippan

$37.90 $22

(10)

Beer at this classic neighborhood bar pairs with pizzas topped with broccoli, anchovies, sausage, peppers, or meatballs

Pizza Dinners for Dine-In or Take-Out at Pizza Oven Mamma Mia (Up to 39% Off). Three Options Available.

Pizza Oven Mamma Mia

Hanover

$29.35 $18

Guests can chow down on salad and pizza, which can feature unorthodox toppings such as tortellini, at a restaurant or in their own home

Select Local Merchants

The dough halo hovers in the air, free-for a split second-from gravity's machinations. This airborne moment is short-lived, and the circlet plummets back into the hands of the New York Pizza Company chef, who repeats the up-and-down cycle until he deems the dough ready to be festooned with toppings. Masters of the well-made pie, New York Pizza Company's chefs pride themselves in their hand-tossed dough and the fresh toppings-such as ricotta, roma tomatoes, and barbecue chicken-that dapple their surfaces. Once a pizza has been assembled, the chefs slip it into the kitchen's brick oven where off-duty suns imbue it with a golden, toasty patina. Along with their signature pies, the chefs also whip up hot and cold subs, calzones, pastas, and soups.

3399 Crompond Rd
Yorktown Heights,
NY
US

Frankie & Augie'z tempts taste buds with its Italian pastas, soups, and seafood on the regular dining-room side, and makes mouths water with its array of bubbly, cheesy pizzas on the more casual pizzeria side. Plates of succulent broiled salmon, tender veal, and plump cheese-stuffed tortellini rest upon cloth-covered tables in the dining-room side. On the pizzeria side, traditional New York–style or brick-oven-style pizzas, which rebel against convention by wearing their sauce on top of their cheese layer and getting tattoos, top café tables sans cloths.

3673 Hill Blvd
Jefferson Valley,
NY
US

Owner Vincent Gaudio whips up tasty Italian recipes in his eponymous family restaurant. He crafts authentic dishes, such as sea scallops served with gnocchi, and more than 22 different pasta dishes that incorporate escarole, sautéed eggplant, and PEI mussels.

2026 Saw Mill River Rd
Yorktown Heights,
NY
US

Pronto II Pizzeria and Restaurant treats its guests to a spread of lip-smacking Sicilian and American cuisine in the form of pasta, gourmet pizza, and sandwiches. Diners dig forks into plates of baked ziti with eggplant, or savor the rich flavors of Brooklyn-style and deep-dish pizzas made with San Marzano tomatoes and topped with chicken, broccoli rabe, or sausage meatballs. In addition to dishing out traditional Italian fare, Pronto II serves up original creations, such as the Nutella bites of pastry dough drizzled in creamy hazelnut spread and the Boom Boom shrimp, breaded and fried in a spicy sauce.

1104 Rte. 35 S
Middletown,
NJ
US

A smattering of meats, veggies, and cheeses adorn pizza crusts inside Tre Colore Pizzeria & Ristorante. Chefs also whip up classic Italian dishes such as chicken parmesan, penne with vodka sauce, cheesy calzones, and a variety of barbecue dishes including pulled pork, pulled chicken, 1/4 or 1/2 or whole chickens, beef brisket, and sausage. The eatery delivers orders to customers? homes for optimal convenience, and it houses a private room that holds up to 40 party guests or three velociraptors.

1207 State Route 35
Middletown,
NJ
US

Twice a week, the owners of La Vera Cucina visit local meat and fish markets. They do this themselves instead of delegating the task, and visitors to their restaurant find this kind of dedication to be delicious. Once these carefully sourced ingredients?like lobster, scallops, veal, and steak?hit kitchen cutting boards, chefs pair them with heaps of linguine and fettuccine. Once they're prepared, meals enter the dining room, sailing past gold, sponge-painted walls to land on white tablecloths that make the ingredients' colors sing. Sun-dried tomatoes glisten like rubies, pink prosciutto and bright green peas surround chicken Florentine, and mussels occupy bowls of red or white sauce.

200 Route 59
Suffern,
NY
US