If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Their commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies and Artisan Flatbreads?to its Energy Bowls, antioxidant-packed that include a blend of fresh fruit, nonfat Greek yogurt, and an assortment of toppings and fresh fruits like acai berries, mangos, and strawberries.
Of course there are also the classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Arco Nut & Candy acquires its inventory of nuts and fruit from respected local growers known for harvesting plump cashews and savory California dates. Since the company began in 1933, it continues to form lasting alliances with some of the area's most respected farmers and suppliers, garnering it the fresh supply for which it's known. In-store shoppers espy the wall-to-wall nuts, dried and glazed fruits, and a kaleidoscopic selection of candies and confections that come in prepackaged containers or by-the-pound bulk sizes. Snackers who can't make it to Arco's retail location can log onto the shop's online store and customize a gift basket for a novel way of sending regards to a loved one or finally proving to friends that you can survive in the wild with just a knife and a bag of nuts.
The knowledgeable staffers at Juice It Up! help customers to make healthy, delicious choices by blending fresh fruits and juices into refreshing beverages. More than 15 years since its founding, the juice chain has expanded to more than 100 locations, each staffed by employees dedicated to the shop?s healthy mission. Fruits, nonfat yogurt, and sherbets blend with unique ingredients such as chai yerba mate, fresh carrot juices, and green tea to make up specialty smoothies.
Customers seeking more solid sustenance can opt for bowls of organic omega 3-rich honey granola topped with a?a?, bananas, and mangoes. Many locations welcome customers in with elements of West Coast?inspired decor such as California-mission-style windows, bright yellow and orange color schemes, and aspiring actors passing out headshots.
On a warm August day in 1938, a father and son unveiled the first sample of what was to become Dairy Queen, selling 1,600 samples on the first day, a feat as unheard of as a dragon that breathes ice. Its ensuing prolific expansion was fueled by its frozen treats, which propelled the dessert shop from 100 stores in 1947 to 1,446 in 1950. Today, their dessert recipes remain largely unchanged, and Dairy Queen has added hearty grilled hamburgers, hot dogs, and fried chicken to its menu. Dairy Queen's enormous dessert menu boasts treats ranging from soft-serve cones and blizzards filled with cookies to takeaway ice-cream sandwiches and cakes.
The fruit maestros at Juice It Up! concoct a colorful menu of nutritious, blended-to-order smoothies, fresh-squeezed juices, and more. Slow-motion mornings can get a kick-start with one of 18 original smoothies, such as the lava flow, a fusion of exotic juices, nonfat yogurt, banana, strawberries, pineapple, and coconut ($3.75 for 16-oz., $4.25 for 24-oz., $5.25 for 32-oz.). Protect innards against aging with the antioxidant-rich fists of an ultimate açaí berry bowl, or Eschew saccharine sustenance with something from the Delightful Blends list, featuring sips made with no-sugar-added yogurt and naturally carb-free delight. Mopey mouths perk up with a swig of applemint juice or shot of wheatgrass.
Locally situated and independently owned, Sips Coffee clears bleary eyes with an assortment of caffeinated concoctions and savory pastries. Shake off nightmares of coffee bean uprisings with a tea latte, which melds milk and sugar with a selection of aromatic teas that include passion fruit, earl grey, jasmine, and more ($3.35–$3.95). Try dousing steamy maws with an iced coffee ($2.35–$2.70) or creamy blended smoothie ($3.90–$4.35) before indulging in flaky pastries ($1.95–$2.15), fruit cups ($4.75), and sandwiches ($5.55). Sips Coffee's amicable gang of bean barons also trade their blends in bulk, which can double as paperweights when penning a voluminous coming-of-age tome about a free-spirited West Coast coffee bean ($5.75–$12). Sips Coffee hosts live, local music on weekends, and spirited patrons can utilize free WiFi to stream live videos of their own interpretive dances during each song.