Every day at more than 770 locations, Jamba Juice proves that good nutrition can be both convenient and delicious. Since the beginning, the company has based its philosophy on choosing whole fruits and all-natural ingredients over artificial flavorings and preservatives. The menu is completely free of high-fructose corn syrup and artificial trans fats, and it makes additional accommodations for vegan and gluten-free diets.
Although Jamba Juice is serious about using wholesome ingredients, the company is a little more playful when it comes to the palate. Whole fruits and veggies can be blended into an extensive menu of great-tasting smoothies and freshly squeezed juices. But Jamba Juice?s commitment to keeping healthy eating simple informs its solid-food options, too. Customers can kick-start their morning with a steaming bowl of slow-cooked, steel-cut oatmeal, or stay energized throughout the day with six varieties of Energy Bowls: nutrient-rich blends of whole fruit, Greek yogurt or soy milk, and an assortment of dry toppings and fresh fruits.
In addition to nourishing and energizing the human body, Jamba Juice fights childhood obesity by sponsoring Team Up for a Healthy America. The initiative encourages fans to join the Team Up community of celebrities, athletes and other leaders committed to getting kids active?which they can do by visiting the main Jamba Juice website.
The knowledgeable staffers at Juice It Up! help customers to make healthy, delicious choices by blending fresh fruits and veggies into refreshing beverages. Over the span of nearly 20 years, the raw juice chain has expanded to more than 100 locations, each staffed by employees dedicated to the shop?s healthy mission: "Live Life Juiced." Fruits, nonfat yogurt, and sherbets blend with unique ingredients such as kale, spinach, beets, and carrots to make up specialty smoothies, fusion drinks, and raw juice blends.
Customers seeking more solid sustenance can opt for bowls of organic a?a? or pitaya (dragonfruit) topped with omega 3-rich granola, fresh bananas, and strawberries, and a drizzle of honey. Many locations welcome customers in with elements of West Coast?inspired decor such as California-mission-style windows, bright yellow and orange color schemes, and aspiring actors passing out headshots.
Arco Nut & Candy acquires its inventory of nuts and fruit from respected local growers known for harvesting plump cashews and savory California dates. Since the company began in 1933, it continues to form lasting alliances with some of the area's most respected farmers and suppliers, garnering it the fresh supply for which it's known. In-store shoppers espy the wall-to-wall nuts, dried and glazed fruits, and a kaleidoscopic selection of candies and confections that come in prepackaged containers or by-the-pound bulk sizes. Snackers who can't make it to Arco's retail location can log onto the shop's online store and customize a gift basket for a novel way of sending regards to a loved one or finally proving to friends that you can survive in the wild with just a knife and a bag of nuts.
The knowledgeable staffers at Juice It Up! help customers to make healthy, delicious choices by blending fresh fruits and juices into refreshing beverages. More than 15 years since its founding, the juice chain has expanded to more than 100 locations, each staffed by employees dedicated to the shop?s healthy mission. Fruits, nonfat yogurt, and sherbets blend with unique ingredients such as chai yerba mate, fresh carrot juices, and green tea to make up specialty smoothies.
Customers seeking more solid sustenance can opt for bowls of organic omega 3-rich honey granola topped with a?a?, bananas, and mangoes. Many locations welcome customers in with elements of West Coast?inspired decor such as California-mission-style windows, bright yellow and orange color schemes, and aspiring actors passing out headshots.
With 16 homemade, velvety flavors that range from cherry to peanut butter, the Italian ice at Frostbites is a spectacular dessert on its own. But the menu doesn't stop there: to create their most popular confection, sorbet cream, the staff serves scoops of their italian ice atop swirls of vanilla or chocolate frozen custard. You can even combine two or more flavors of italian ice to create a colorful sundae or shake?staffers happily hand out bite-sized samples to help you craft your perfect combo or fit a snack for later in your breast pocket. For a more substantial dessert, try a sweet crepe topped with fruit, nuts, and other toppings.
Locally situated and independently owned, Sips Coffee clears bleary eyes with an assortment of caffeinated concoctions and savory pastries. Shake off nightmares of coffee bean uprisings with a tea latte, which melds milk and sugar with a selection of aromatic teas that include passion fruit, earl grey, jasmine, and more ($3.35–$3.95). Try dousing steamy maws with an iced coffee ($2.35–$2.70) or creamy blended smoothie ($3.90–$4.35) before indulging in flaky pastries ($1.95–$2.15), fruit cups ($4.75), and sandwiches ($5.55). Sips Coffee's amicable gang of bean barons also trade their blends in bulk, which can double as paperweights when penning a voluminous coming-of-age tome about a free-spirited West Coast coffee bean ($5.75–$12). Sips Coffee hosts live, local music on weekends, and spirited patrons can utilize free WiFi to stream live videos of their own interpretive dances during each song.