Made-to-order banh mi sandwiches and big bowls of pho soup are the main order of business at Calibasil Vietnamese Eatery, a fast-casual eatery dedicated to delicious dishes made with fresh ingredients. French baguettes hold fillings such as roast pork, grilled beef, or egg along with cilantro, pickled-daikon, and garlic-mayo garnishes, all waiting to be washed down by a Vietnamese iced coffee, mango iced tea, or goblet of soy sauce. Diners customize their noodle soups by selecting a protein, garnish, and broth, allowing meat-eaters and vegetarians to slurp with equal delight.
Beer is everywhere within Wicks Brewing Company. Barrels of the brewery's own craft creations greet customers alongside rotating taps from other local craft breweries. Six Brew on Premise stations let visitors create their own beers or soft drinks using supplied recipes or something out of the imagination. Aside from beer, Wicks Brewing houses a fully fledged restaurant, which also serves homemade root-beer on tap.
The chefs of Java Deli & Subs load up your choice of bread with a selection of deli meats and cheeses, crafting hot and cold sandwiches that can be customized to satisfy midday cravings. The sandwiches are available in 8- and 12-inch incarnations, which were also the two goatee lengths Mark McGwire sported in his baseball career. They combine hearty cuts of meat such as roast beef, scoops of tuna, and chicken breast with a choice of toppings.
All-American staples abound at Gus Jr. The chain of restaurants specializes in classic burgers, prepared quickly for meals on the go or numerous attempts at speed-eating records. The kitchen also branches into Mexican territory with taquitos, preps omelets for breakfast, and decorates piles of fries with chili and cheese.
Cuisine Type: Desserts and pastries
Most popular offering: Cupcakes
Delivery / Take-out Available: Yes
Pro Tip: Mobile bakery. We can deliver items or they can be picked up. We cater also.
There is a saying in the food world that "cooking is an art, baking is a science." However Lashaunte, the chef and owner behind the Sweet Euphoria Pastries mobile bakery, might disagree with that statement. She whips up a plethora of tempting desserts using recipes that she has come up with herself, proving that creativity is just as necessary in baking as it is in cooking. Lashaunte has even been known to ask her Facebook fans and strangers in the grocery store if there are any dessert flavors they want to try, and she attempts to accommodate them with her creations.
Some of her treats include macarons flavored with cereal?such as Fruit Loops and Apple Jacks?cream-cheese chocolate-chip cookies, and a different type of scone each month. She also concocts vegan and gluten-free desserts upon request, but her most popular offerings are inventive cupcakes, such as espresso chocolate with caramel and peanut butter and jelly.
Gol Brazilian Restaurant's cooks prepare top sirloin, bacon-wrapped pork, chicken hearts, and other meats in the traditional gaucho style—by skewering them onto metal rods and slow-roasting them over charcoal. Besides the succulent churrasco selections, a buffet of fresh, flavorful salads and hot dishes such as spaghetti carbonara and croquettes round out the menu. Patrons can sip fresh fruit juices, beer, or wine and finish meals with creamy flan and other desserts while observing the footwork of Brazilian soccer teams on the flat-screen TV.