Arbor Brewing Company serves organic pub fare that incorporates local farmers’ and growers’ fresh, seasonal meats and produce. The dinner menu showcases Lake Superior whitefish ($13) and the Ar-burger ($13), a 1/3 pound patty of beef from McLaughlin Farm, a local producer of grass-fed, hormone-free cattle. Vegetarians rejoice when served the beer-battered tempeh sandwich ($8) from the lunch menu. Night owls can nosh hearty bar fare from the late-night menu, such as pierogies ($8) or a half pound of chicken strips ($7).
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Merchant's Fine Wine was founded in 1994 and has since been recognized as Michigan's leading expert in wine, beer and gourmet foods. To date Merchant's remains driven to provide the best selection, service and advice to our customers. Visit soon!
Since 1948, Borrelli Cellars has guided connoisseurs through the process of vinting and bottling their own pours at its winery, using grape juice gathered from the world's top growing regions. Instructor, winemaker, and owner Frank Borrelli educates visitors on grape varieties, yeasts, and sanitary practices while divulging tips on how to consistently craft top-notch batches of vino or win foosball tournaments. While scouring the premises, students can pore over a collection of books, wine presses, and kits to put skills learned in the workshop to the test.
Dedicated to the art of oenophilic pursuits, the winemasters of Borrelli Wines help guests craft their own wine, providing dozens of winemaking supplies, tools, and services. Their well-stocked store shelves all the necessary supplies to handcraft your own wine, with wine juices from Vin Bon and kits from Cellar Classic, Sorriso, and Orchard Breezin for fermenting batches ranging from Cabernet Sauvignon to Chardonnay. Those without the ideal environment for fermenting wine, such as a vacant secret dungeon, can opt to ferment grape juices within Borrelli Wines’ temperate cellar and leave all the making to the professionals by simply starting the batch, signing a contract, and returning to bottle the wine once complete.