At Spotlight Taylor 10, the glow of current releases bounces off the giant screen of a cushy theater and pours into the eyes of up to 500 moviegoers. Admission tickets grant access to 1 of 10 theaters, where onscreen flickers elicit laughter, kick-start sorrow, or rekindle dreams of finding one's destiny during a battle with merpeople. At the concessions area, classic cinema fare includes nachos ($4.75) and all-beef hot dogs ($3), and combos corral snacks such as a large popcorn and a large drink ($8.25). Bright blue and yellow décor envelops Spotlight Taylor 10's lobby, where guests can use the joysticks and buttons of arcade games to prepare their fingers for squeezing unpopped popcorn kernels until they scream. Click here to see current showtimes.
Our highly trained staff offers enthusiastic instruction in a variety of performance venues. The limited class sizes allow faculty members to provide the individual attention necessary for a superior dance education. Training at In Focus Dance Center includes the development of technical excellence with a focus on fun!
The first issue of Sporting News hit newspaper stands way back in 1886, catalyzing the start of an iconic publication—often referred to as the “Bible of Baseball”—that still survives today. Sports fans in Detroit have more than just a magazine to associate the name “Sporting News” with; Sporting News Grill, a little spot in Romulus that serves up classic American food. A sports-bar meets family-friendly restaurant, the spot honors its namesake with constant television coverage of all sports games and competitive knitting tournaments. Myriad HD flatscreens encircle the bar, where patrons can nosh on buffalo wings, beer-battered jalapeños, and onion rings with any one of the rotating 32 draft beers on tap. Groups can also enjoy a more laid back spot in the main dining room outfitted with cushy booths, perfect for enjoying classic reuben sandwiches, burgers, NY strip streaks, and even a daily served breakfast of blueberry pancakes and veggie skillets.
Game Headz powers up electronic arsenals with its selection of pre-owned games and machines. With portable systems such as a used Nintendo Game Boy Advance ($19.99), nature-loving gamers entertain themselves while basking in summer’s embrace. Button mashers whip lazy thumbs into shape with recent titles ($20–$30) such as Grand Theft Auto IV, Saints Row 2, Fable II, and Resident Evil 4. Classic Atari games let customers dust off their “Tilden 4 President” bumper stickers and revisit an earlier chapter in video-game history. An affable staff of console buffs is always on hand to point visitors to exciting titles and engage in debates about the finer points of pixilated entertainment.
Oakwood Grill & Bar sates stomachs with classic American bar fare, wets whistles with a wide array of beer, wine, and cocktails, and keeps boredom at bay with a full slate of boisterous special events. The menu's hearty offerings include a herd of 24 buffalo wings ($17.95) and the spicy Hot in Here burger ($6.95) topped with grilled jalapeños, pepper jack cheese, and three strips of Dearborn bacon. Like ancient Egyptian papyrus scrolls, the loaded pepperoni roll ($6.95) enfolds more than 40 pepperoni slices in thin pizza dough slathered in butter and parmesan cheese. Hungry herbivores, meanwhile, can snack on lightly battered fried pickles and cream-cheese jalapeños ($4.95) while sipping beers and cocktails mixed behind Oakwood's long cement bar with a motor-powered cement mixer.
Though well versed in whipping up hearty salads and gourmet pizzas, the true culinary calling of iBurger Lounge’s chefs lies in the art of burger creation. As chefs man the sizzling grills and chop cheese into thick, meltable slices, savory wafts of halal-certified beef patties and sautéed wild mushrooms drift from the kitchen to greet patrons eagerly awaiting their meals in the window-lined dining room. Daring to depart from the burger’s traditional beefy nature, the staff delights in assembling atypical bun-ensconced noshes, from a burger forged from crab cakes to a vegetarian iteration that replaces the patty with a portobello mushroom. In the warmer months, an alfresco eating area beckons guests outside for open-air munching, protecting them from the elements with snowy white umbrellas who aren't afraid to punch the wind.