SemSeg's Segway experts equip urban explorers to cruise through Detroit at up to 12.5 miles per hour during self-guided tours. A brief orientation covers proper techniques for turning, stopping, and impromptu jousting. Then, motorists hop aboard scooters and travel up to 24 miles on a single charge. The long battery life allows motorists to cruise down the Riverfront, circle 14-acre Hart Plaza, and crisscross the Rivard Plaza in a single trip. Though SemSeg encourages DIY tours, their guides lead weekend tours through downtown and down the Riverwalk.
Offering unique "backseat" tours of Detroit, tour guide and Michigan native Joseph C. Krause hops into tourists' cars where he guides them through the streets and sights of the city. Often taking roads less traveled, his tours take visitors on an insider's route through the ever-evolving metropolis where he sheds light on little-known facts. Tour routes are entirely customizable, Krause is a wealth of knowledge on any trip, which can last anywhere from a few hours up to an entire day.
When Colio Estate Winery opened in 1980, they were the first winery in the area to seek a license since prohibition was lifted. This is surprising, since these vineyards lie on the same latitude as famed wine regions in northern California and Tuscany, Italy, which indicates that the regions could have similar growing climates. The area also boasts lush, fertile soil and a growing season longer than most of Canada, making it a favorable place to ripen grapes.
Today, Colio Estate Winery produces more than 400,000 cases of wine per year, including big red wines and refreshing whites. Knowing collaboration is key in the winemaking process, winemaker Lawrence Buhler and vineyard manager Kevin Donohue work in tandem to produce high quality wines in varietals such as Sauvignon Blanc, Riesling, Merlot, and Cabernet Sauvignon. Guests at the winery can learn about their process on tours, wander the vineyard, or recline in the outdoor pavilion to enjoy glasses of wine in the open air.
The Detroit River's international waters stretch out for miles in either direction, winding along the Detroit skyline and kissing the Canadian border. As ships snake their way through the current, they pass lighthouses on small green islands, bridges stretched across overhead, and workers milling about on the riverside docks. Building on 20 years of boating, the captains of the Diamond Jack, Diamond Belle, and Diamond Queen let passengers take in these sights to the tune of guided narration as their ships' white and sea-foam green hulls slice through the water. The three ships have proven impervious to squalls and Poseidon's road-construction crews since their maiden voyages in the mid- to late 1950s, and safely gather up to 250 passengers on their panoramic upper decks or in protected lower cabins. Today, passengers on these storied steel decks can sip beer, wine, and soft drinks or nibble on snacks from an on-board snack bar during tours. Captains also pilot each ship on private group excursions, as well as school field trips past the river's ships, yacht clubs, parks, and docks.
Presented by Ameriprise Financial—Jim Thorpe, CFP, Taste of Dearborn returns in 2014 with a full lineup of city eateries. On the menu for the evening are local mainstays such as Tria Restaurant at The Henry, Andiamo, and Matador Restaurant, as well as nationwide favorites including Fuddruckers and Buffalo Wild Wings. But it's not just mouths that have all the fun—tastings take place within the restaurants, making the festival a great way to explore varied parts of Dearborn. Wristband-wearing adventurers may walk from restaurant to restaurant or hop aboard shuttles that escort them to the next destination.
The Haunted Kingdom sprawls across 65,000 square feet, with DJs, fortunetellers, and local celebrities shambling about an eye-defying dance floor flush with thousands of revelers dressed in their best getups. Lights pulse to body-shaking bass as silk dancers twist like spiders from the ceiling above dramatically lit skeletons.