Radiant blue light glows through towering tequila bottles lining the bar at Blue Tequila as servers unveil an array of authentic Mexican dishes. Copiloted feast flights take off with appetizers such as beef bits or deluxe nachos piled high with fresh guacamole, sliced tomatoes, melted cheese, and a meaty base of chicken, beef, or picadillo. Tablemates then strap in for substantially portioned entrees, ranging from steaming steak fajitas to the vegetarian-friendly black bean quesadilla. After forks and knives clink victoriously against empty plates, diners qualify for one shareable serving of deep-fried ice cream, banana wraps, or Paradise chimichangas, providing sweetness only previously attainable by wrestling a pixy stick to the ground.
Eastside Stomp is the name for a collective of swing dance teachers and enthusiasts based on the Eastside of the Greater Seattle area. We are dedicated to teaching, performing, preserving, evolving and promoting the many vintage-based forms of swing dance, as well as the music and style of the Swing Era.
Nia is a body-mind fitness program blending movements from dance, martial arts, and yoga to the sounds of beautiful music from all around the world. For all ages and fitness levels. Nia classes at DanceWorks are available Tues/Thurs/Fri/Sat from 9:30 - 10:30am.
Faux marbled walls, stark white pillars, and gold- and burgundy-hued drapes create a stately dining backdrop inside the dining room of Capri Ristorante Italiano. An Italian mural is painted in vivid blues and whites on the domed ceiling, and chandeliers illuminate diners sitting in wrought iron and leather chairs, which is the seating style that 17th-century nobility would have envisioned being in spaceships. Notes from a piano float through the air as servers dispense classic Italian dishes such as meat-stuffed raviolis, chicken parmesan, and four-cheese pizza. Outside, a sculpture recessed in the marigold wall watches over al fresco diners, who also get a front-row seat on select nights for the area’s summer-concert series.
Dinner options at O'Asian Kitchen and Lounge range from simplistic stir-fried snow peas to complex dishes such as the spicy golden Maine lobster that's flavored by dried shrimp, chinese sausage, dried black beans, bread crumbs, and hot pepper. Along with tons of traditional lunch options, the culinary team handcrafts more than 60 dim sum items every day, including chicken feet in black bean sauce and sticky rice wrapped in lotus leaves. Imported and domestic beers, traditional and signature cocktails, and rare Asian teas wash down meals, which unfold in a warm, sophisticated space with an attractive dining area, cosmopolitan lounge, and six private rooms. High-end Japanese vodkas are also available, as well as a selection of sake, which pair well with O'Asian's signature wasabi prawns dish.