Thoughtful plans about the future aren't generally on one's mind while drinking, but winemaker Brad Sherman broke the mold one evening. While sipping wine, he saw his career path blaze brilliantly before him, and he suddenly knew he wanted to become a winemaker. After volunteering at wineries in Seattle and Woodinville, he joined the Boeing Wine and Beer Makers Club, where he honed his craft in 2000. He then collaborated with other wine makers and earned his distributors license, and in 2009, he moved his already burgeoning winery into the Wine Warehouse District of Woodinville.
Today, he produces small-batch wines, including Sangiovese, Tempranillo, syrah, monastrell, sauvignon blanc, and grenache blends, many of which have won awards, including the 2010 primitivo, which boasts a balance of ripe fruit and blackberries with hints of spice and tobacco. In his spacious tasting room, he invites visitors to learn more about his wines while sipping a variety of his most recent favorites.
The bracing Italian-style brandy known as grappa flows from a vintage hammered-copper still and into oak barrels for aging at Soft Tail Spirits, a craft distillery that gathers its grape pressings from local Washington wineries. An Old-World still's 58,000-BTU burners boil up fresh batches of grappa, with characters of pear and apple-tinged Giallo and the pleasingly grainy sangiovese. Meanwhile, a multistep distillation process whips up batches of Soft Tail Spirits' sipping vodka, the slightly rebellious offspring of Washington State apples that took home the bronze at the 2010 World Spirits Competition in San Francisco. Lead distiller Matthew welcomes visitors to the distillery for tours in which he shows off the facility, including the hammered-copper alembic he affectionately calls “Maggie,” before doling out samples and bestowing grappa converts with souvenir glassware for future bacchanalian feasts or Flat Earth Society meetings.
Woodinville Wine Tastings unites four wineries that sit within a pleasant walk of each other. At Davenport Cellars, patrons may sip cabernet sauvignon aged in French oak beneath impressionist oil paintings of natural landscapes. John Patterson of Patterson Cellars lets more than two decades of experience shine through in swirling elixirs, and red blends at Pondera Winery show a range of crimson shades like a bull’s anger-management counselor. Bordeaux grapes from a handful of Columbia Valley vineyards mingle in the shop’s cuvee, and guests at William Church Winery stroll beneath walnut-hued barrels, clicking together glasses of a pinot gris that hints at lemon zest and green apples.
Stewart and Julie Patey ensure restful evenings in the Everett area with comfortable mattresses from Ergomotion, Reverie, and Restwell. With the help of their knowledgeable sales staff, they dispense advice and help outfit sleeping chambers with elegant bedroom furniture and accessories. They keep bedrooms safe and clean with an inventory of hypoallergenic pillows and waterproof Protect-A-Bed mattress protectors, which guard against stains, bacteria, and dust mites. Upon delivery of a new mattress, Stewart and Julie can also take away the old mattress, which they in turn donate to charity or use to build forts.
It’s static-free, stain-resistant, wind-proof, and warm. And like any versatile crop, it’s harvested on farms—from the backs of sheep. Since 1976, Cloud Nine Sheepskin has specialized in products made from sheepskin. Its fibers boast a laundry list of naturally beneficial qualities, including its ability to stay warm even when wet. Sheepskin slippers, rugs, seat covers, hats, and boots make up some of the more than 500 products in the company’s stock, and each item is guaranteed to be free of sheepskin-disguised wolves looking to sneak into your closet and get their paws on some of those shoes dogs are always going on about.
Born in a modest estate of the Snoqualmie River Valley, Hestia's lovely handcrafted red and white wines make any gathering worthy of a toast. Currently a finalist in Wine and Beer of Washington State's 2010 Wine to Watch competition, Hestia prides itself on its intimate approach, which includes the tradition of unfiltered bottling.