United Limo's courteous drivers chauffeur passengers throughout Washington State in luxury sedans, SUVs, vans, and limousines. The drivers are familiar with Seattle, Bellevue, Tacoma, and other surrounding areas, and can recommend restaurants, nightclubs, and other points of interest.
Alfred can accommodate up to 20 guests at a time with his cushy seats, fully stocked bar, and multiple TVs. He would be the life of most house parties, if he could only fit through the front door. Alfred is a super-stretch Hummer limousine, and the newest addition to the Cordial Limousine family. Though Alfred is Cordial Limousine’s pride and joy, the company also offers plenty of other options for those looking to cruise around town in style. Krystal and Bruce, for example, are stretch limos with space for 12 and 14 passengers, respectively, and Jasmine, Lucy, and Ninja each fit six inside their classy interiors.
Beyond limousines, Cordial’s fleet also includes BMW, Lincoln, and Land Rover town cars and SUVs, each ideal for impressing business associates or gaining instant respect at fast-food drive-thrus. Cordial Limousine dispatches its professional drivers to locations across the city through appointments made in advance, as well as last-minute requests.
Seattle Green Limo lays claim as the Emerald City's first eco-friendly chauffeur service, and its vegetable-powered fleet of luxury vehicles ferries Earth-enamored citizens to and from their desired destinations. Seattle Green Limo's fuel reduces CO2 emissions by more than 80% and is as biodegradable and edible as sugar, making it safer to imbibe than most energy drinks. And unlike traditional limousines, the seats in Seattle Green Limos are not upholstered in panda.
In 1992, restaurant owner Carlos Kainz and chef Julie Guerrero first joined forces to open a tiny West Seattle bakery and café, a spot that quickly gained traction and outgrow its modest trappings. The duo packed up the winning operation and moved on to a larger space and a larger vision, renaming their venture Dulces Bistro & Wine and crafting an ambitious menu focusing entirely on Latin-fusion cuisine for dinner. Although Guerrero traces her family heritage back to Mexico, many of her dishes, including paella valenciana and boeuf bourguignon, show strong European influences. Unadulterated Latin staples pepper the menu, such as the green chicken enchiladas that serve as a staple in Mexico City and at Sam I Am’s Cinco de Mayo parties.