Vintage olive oil bottles stand in line against Giuseppe's brick walls, and fuchsia tablecloths add a colorful splash of elegance. In similar fashion, the menu blends the classic Italian recipes with new-world American favorites. As cheese bubbles burst on hand-tossed pizzas, their steam mingles with aromas of baked ziti, hearty subs, and juicy grilled burgers. Diners are also free to enjoy their favorite BYOB beverage, or search how to make a wireless router out of lingini on the restaurant's complimentary WiFi.
Pleasant Road Spa is a haven of relaxation and rejuvenation. Within, a team of aestheticians use renowned Dermaologica products to perform more than a dozen facial treatments, including specialized services for men and expectant mothers. Adventurous clients can dabble in advanced treatments such as glycolic peels or microdermabrasion, which intensively exfoliates the face to dissolve signs of aging or soreness from a staring contest with a raccoon. Nearby, nail techs execute soothing pedicures laced with green-tea and peppermint essential oils. Excessively hirsute guests can get un-hirsuted with an array of waxing services for the face and body.
At Ah' Pizz, pizzas only leave the chefs' hands for 90 seconds during the creation process. That's how long it takes the hand-stretched, Neapolitan–style pies to bake inside the imported Italian pizza oven, which burns through enough oak wood logs to reach temperatures as high as 1,000 degrees. After 90 seconds, the thin pies emerge with a crispy, chewy crust and melted medallions of housemade mozzarella. By adhering to these rigorous, time-honored traditions, Ah' Pizz was one of four New Jersey eateries to receive a seal of approval from the Associazione Verace Pizza Napoletana—an international non-profit organization dedicated to preserving the historic culinary arts of Neapolitan pizza makers. Although the oven imparts a signature, smoky flavor, Ah' Pizz's chefs further distinguish their pizzas by incorporating premium ingredients whenever possible. San Marzano tomatoes, ham, and burrata cheese are imported directly from Italy, lending distinctive, Mediterranean flavors to the 13 different pies. At the same time, the chefs keep the menu's flavors close to home by making everything from caesar dressing to ricotta gnocchi in-house. Much like the menu, the restaurant's ambiance aspires to be more refined than the typical neighborhood pizzeria. Pillars and archways of exposed brickwork lend a rustic vibe to the space, although it is balanced by sleek, modern touches, such as the dark wooden tables and the floating pendant lamps that are presumably operated by remote control.
It would be easy to pass an entire afternoon in Frank Anthony's lush garden courtyard, reclining on comfortable patio chairs and slowly polishing off a bottle of BYOB wine. Servers stroll through the forest of linen umbrellas, expertly balancing trays of Italian dishes while refilling glasses of San Pellegrino. Inside the elegant dining hall, intimate tabletops host guests, whose faces are illuminated by the glow of soft hanging lights. In the kitchen, chefs fold fresh meats, seafood, and seasonal vegetables into traditional Italian dishes, tossing crispy calamari in garlic, baking crusty Italian rolls, and crushing plum tomatoes using only their minds. Meanwhile, pizzas rise in the oven, speckled with toppings of wild mushrooms, savory sausage, and spicy peppers.
Since 1984 Casa Turano has been serving up delectable entrees to please our customers, Specializing in traditional italian entrees our chefs have perfected the flare. We also specialize in gourmet pizzas and offer daily dinner specials from the kitchen, so if its Italian food you want come to the Original Casa Turano