BBQ Restaurants in Woodlawn

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The sounds of sputtering grill tops, clattering utensils, and lively conversation fill the dining room at Honey Pig Gooldaegee Korean Grill, earning it praise from the Washington Post in 2010 as "one of the most entertaining barbecues around." The menu brims with both familiar and adventurous meats, including pork belly, beef ribs, and pork neck. Diners soak in Korean culture via both the food and K-pop, selecting a protein-rich spread and watching as the servers sear their orders on solar-heated tableside grills.

10045 Baltimore National Pike
Ellicott City,
MD
US

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Instead of limiting themselves to one type of cuisine, S & J Crab Ranch has included two of their favorites—Maryland seafood and southern barbecue. Local flavors pile up at the raw bar, where diners can order gulf shrimp by the pound or plates of clams and seasoned mussels; however, as the restaurant’s name implies, crabs are the signature item. They can be steamed and served whole, as jumbo lump crab cakes, or in a creamy soup spiked with a bit of sherry.

Of course, the seafood seeps into the southern-inspired meals as well. A selection of classic southern sandwiches includes fried catfish with creole mustard. Regional cuisine builds out the rest of the menu, giving diners options such as slow-cooked Texas brisket, Carolina-style pulled pork, and st. louis ribs rubbed with secret spices. Even the classic American dishes take cues from S & J’s penchant for the ocean—fresh crab meat bulks up the mac ‘n’ cheese, and pulled pork and barbecue sauce enhance a pile of nachos.

2 W Pennsylvania Ave
Towson,
MD
US

Jennings Cafe's epicurean curators craft an immense menu from family recipes that helped earn it a spot on the Baltimore Sun's 2009 list of Top 10 All-American Restaurants, and staff members deliver dishes with Zagat-recognized service. Crunch into a combination of fried openers on the Superfecta platter piled with classics including mozzarella sticks, breaded mushrooms, and chicken tenders accompanied by a cadre of dipping sauces ($10.95).

808 Frederick Rd
Catonsville,
MD
US

Midtown BBQ & Brew's cooks begin with organic and locally raised meats, slowly smoking them in-house to create dishes that the Baltimore Sun called "unapologetically traditional, rich and charmingly displayed on the plate." Ribs, pulled pork, and housemade sausages share space with sides like spicy crab mac ‘n’ cheese and southern cornbread. An ever-expanding drink selection features macrobrews alongside local creations and imported bottles.

Local-band performances, open-mic nights, and art exhibitions frequently drop in to occupy the restaurant's upper floors. Downstairs, trivia and karaoke keep diners entertained between bites.

15 West Centre Street
Baltimore,
MD
US

The skilled pastry chefs at Charm City expertly whip up batches of joy-inducing indulgences on a daily basis. This cute cupcake boutique offers more than 65 varieties of small, tempting treats to suit nearly any occasion, whether you're celebrating a birthday, birth, day, or simply hoping to fill cupcake-sized pockets. When you call to place your order, you'll be able to chat with a cupcake consultant and custom-design a dessert platter to suit your sweet teeth. Choose from flavor favorites including classic chocolate and vanilla, Baltimore Black Bottom, Black-Eyed Susan, and Pimlico, all of which follow fine-tuned recipes of the freshest ingredients, careful mixing, and the giggles of hundreds of babies.

201 E Pratt St
Baltimore,
MD
US