The minds behind Fresh Farms Cafe hope to nourish guests with food that is not only prepared fresh every day, but also made with local dairy, meat, produce and bread products. Every morning, the kitchen welcomes deliveries of bread and fresh produce that the kitchen staff later use in handcrafted artisan sandwiches, paninis, salads, and flatbread pizzas. The cooks hand-form burger patties using 100% certified Angus beef from local farms and cook them to order, whip up housemade sauces, blend fruit purees with milk for smoothies, and simmer pots of freshly made soup.
If they can't find an ingredient locally, they turn to regional and environmentally-conscious suppliers, eschewing national companies in an effort to be green. In fact, sustainability is so important to Fresh Farms Cafe, it serves its food and drinks in 100% recyclable, compostable, or post-consumer containers. Plus, it recycles newspapers, allowing patrons to freely read one that someone else has already read or used as a prop in an impromptu street performance of Newsies.