A stack of pumpkins, a penguin, and a Barbie doll rarely share an origin story, but the pastry chefs at SugarBakers Cakes have hand-crafted all three from moist cake and frosting. They create cakes that range from classic carrot cakes to lifelike 3D confections, incorporating ingredients such as chocolate mousse, lemon curd, and coconut pecan icing. Honored by The Knot and WeddingWire for their 2014 wedding cakes, the chefs can tailor their designs to suit a wedding?s unique theme or a reception venue.
"No two parties are the same." That's the philosophy that the professional party coordinators of Electra Entertainment apply to each event they take part in. They can augment a child's birthday with a moon bounce or a charity event with a casino table and photo booth. Electra gives clients options when coordinating entertainment at weddings. Clients can keep celebrations simple and elegant with carefully deployed lighting accents, or elevate receptions to party-of-the-year status with a DJ spinning the latest crowd-pleasing tunes and dazzling lights flooding the dance floor with the most crowd-pleasing shades of red.
Every year on the first weekend of May, downtown Baltimore's streets bustle as tens of thousands of moviegoers visit local theaters to watch films shot, directed, and edited around the globe. The Maryland Film Festival, like a freakish hurdle sprinter, runs for five days and showcases about 50 feature films and 75 short pieces—ranging from documentaries to animations—many of which are presented by their respective filmmakers or celebrity guest hosts. Past hosts have included Ian MacKaye and Branford Marsalis, and legendary filmmaker John Waters regularly makes an appearance at the festival, hosting a feature film of his choice. Attendees may also stimulate and expand their sensory palates with special events that have included international flicks, three-dimensional movies, and vintage silent films synced to live music.
The Velleggia family first laid their roots in Little Italy in 1970, establishing a specialty grocery store where they began to sell a combination of imported and housemade Italian foods. Relying on time-tested traditions and natural ingredients, they continue their culinary venture in much the same manner today. The highlight at Casa di Pasta is the store's homemade and hand-cut pastas, from gnocchi and tortellini to 26 kinds of ravioli stuffed with the likes of butternut squash, lobster, or smoked mozzarella and mushroom. Premade pans of lasagna and frozen italian sausages round out the selection of homemade goods that customers can pick up for nightly dinners or to feed groups at parties. Coolers and shelves also brim with olive oils, vinegars, breads, sweets, and cheeses imported directly from the Old World.
In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.
True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.
The artists at Wine and Canvas awaken their students? inner Rembrandts and Van Goghs with classes that pair a featured painting with specialty cocktails and wines. The mobile studio?s monthly calendar includes themed classes in which instructors expound on the nuances of painting Parisian street lamps, Japanese flowers, or Venetian cityscapes. The master painters?many of them local artists?provide step-by-step instructions while students mimic each stroke and periodically dip their brushes into glasses filled with crimson cabernet. Each of the studio?s various drink-friendly venues boasts a specialty libation selected to incite creativity or conversations with fellow painters. When the artistic frenzy concludes, students return home with a finished masterpiece large enough to conceal any wall safe or mirror portal.