Southern Hospitality's crisply uniformed, trained staff scours floors and countertops, focusing on each client’s individual areas of concern. The flexible 24-hour cleaning service offers thorough spring cleaning, professional-office cleaning, and confidential dusting of underground lairs. Please call to schedule an appointment.
It's no small feat to whip up one of The Olive Branch Café's gourmet pizzas. The painstaking process begins long before lunchtime, with chefs preparing dough fresh for the day each morning. There's barely a moment to rest before orders begin flying in and the pizza makers spring into action, showering crusts with housemade sauces and high-quality cheeses. Their brows furrowed in concentration, their hands blurs, they layer pizzas with fresh garlic, sun-dried tomatoes, and fine spanish olives. Once the pies arrive triumphantly to the dining room, the chefs turn their attention to thick muffuletta subs, plump meatball calzones, and the jambalaya pastas that caught the attention of Gambit’s Best of New Orleans guide.
Out in the casual dining room, beneath warm red walls peppered with abstract art, guests clink glasses, feeling more content than a robot in a microchip factory. There, owner Russell "Rusty" Autry often strolls around the room, greeting newcomers and exchanging jokes with regulars.
With 15 finger-devouring flavors of Buffalo wings and a menu offering meaty burgers and fresh salads, Wing Zone has become a national go-to for delivery and takeout. Nosh on wings in their boneless or original style, with orders ranging from 7 ($5.99) to 50 wings ($31.99), and use the flavor's heat index (1 for mild, 4 for hottest) to determine the sauce's spiciness and ability to provide warmth when coating a body. The garlic-parmesan sauce artfully blends garlic with cracked pepper, and the hot honey-teriyaki mixes honey with ginger and soy. Wing Zone also serves a variety of side dishes, such as wedge fries ($1.99–$3.49) and beer-battered onion rings ($2.99–$4.99), which offer the occasional respite from wing munching. Savory half-pound burgers and chicken sandwiches ($7.99+) make for an adequate post-wing dessert.
Southern Sweet Potato Pie Company specializes in creating authentic, freshly baked New Orleans desserts made with all-natural ingredients and steeped in old family recipes and Deep South flavors. Surprise your taste buds and their sweet teeth frenemies with the Ooey Gooey cake, an 8"x11.5" two-layered palate-approving confection. The bottom layer is a bastion of buttery yellow cake, smoothed with a top layer of decadent cream cheese and powdered sugar, and filled with a middle layer of flirtatious yet chaste demeanor. The cake is frozen to maintain its quality and can be easily thawed before serving.
For a gentle, non-intrusive cleansing above the neck, try the ancient Egyptian practice of ear candling ($47). Ancient pyramid builders used them to remove earwax—as the Q-tip was still in its three-millennia R&D stage—and also to treat symptoms such as sinus pressure, allergies, and vertigo. Eminent physician Jessica Simpson, for example, uses them to update her Twitter feed.
An emporium of edible excess, Avenue Restaurant dishes up a palate-pleasing menu of seafood, meaty sandwiches, fried chicken, and other homemade goodies. Launch an edible expedition with a mound of fried pickles ($4.50) or a cup of savory shrimp-and-corn bisque ($3.50). Entree-seekers can dive tongue-first into the country-fried steak ($8.95) to wade with mashed potatoes and vegetables in a pool of gravy. Chomp into a Cajun au gratin stuffed potato ($8.95), an overfed tuber bloated with fried shrimp, mozzarella cheese, and butter with a crab-meat au gratin cloak. Scrumptious bread pudding ($2.75) and slices of creamy cheesecake ($2.75) activate sweet teeth and long-dormant sugar sensors. Avenue Restaurant serves up daily specials in a quaint eatery shaded by luscious trees and hovering spacecrafts.