An emporium of edible excess, Avenue Restaurant dishes up a palate-pleasing menu of seafood, meaty sandwiches, fried chicken, and other homemade goodies. Launch an edible expedition with a mound of fried pickles ($4.50) or a cup of savory shrimp-and-corn bisque ($3.50). Entree-seekers can dive tongue-first into the country-fried steak ($8.95) to wade with mashed potatoes and vegetables in a pool of gravy. Chomp into a Cajun au gratin stuffed potato ($8.95), an overfed tuber bloated with fried shrimp, mozzarella cheese, and butter with a crab-meat au gratin cloak. Scrumptious bread pudding ($2.75) and slices of creamy cheesecake ($2.75) activate sweet teeth and long-dormant sugar sensors. Avenue Restaurant serves up daily specials in a quaint eatery shaded by luscious trees and hovering spacecrafts.
Mattress Direct culls a variety of mattresses in textures ranging from firm to plush from brands such as Tempur-Pedic and Serta. Serta's iComfort, for example, evenly distributes support across the body with microsupport gel capsules nestled in its memory foam; a specialized material prevents overheating and the resulting unpleasant lava-chase nightmares. Mattress Direct's stock of bed frames, bed linens, and pillows allow patrons to assemble complete bedroom sets in one trip, and an express delivery service prevents the hassle of renting a moving truck or outfitting each leg of a new bed with a rollerblade.
Not all fat poses a health threat, according to the wellness experts at Soza Clinic. That's why their weight-loss programs only target abnormal fat and never necessary fat reserves. They help clients trim off extra weight using all-natural supplements that boost the metabolism. At the same time, clients follow nutrient-dense meal plans designed to work with their lifestyle. This combination of diet and nutritional supplements often creates quick, noticeable results.
Despite the name, Brazil Taco Truck doesn't operate out of a truck. And it doesn't just serve Brazilian specialities. Rather, it dishes out staples from all across Latin America from within a full-sized, completely stationary restaurant and bar. Cooks layer fluffy gorditas with cuts of salmon, wrap classic Honduran tamales in plantain leaves, and fill Mexican-style tacos with the likes of fish, shrimp, or pineapple pork. They aren't afraid to mix-and-match these culinary traditions, either. For instance, they blend Mexican and Cuban influences to create a burrito filled with the ham, pickles, and carnitas of a traditional Cuban sandwich. To help wash all this multi-cultural food down, bartenders pour glasses of wine and beer, as well as rustle up Latin cocktails such as caipirinhas and pisco punch.
The pet-loving technicians at Invisible Fence of New Orleans specialize in keeping man's best and furriest friends corralled, and happily so. Whether surrounding homes with a subterraneous containment system or setting up an indoor PetFree area, the techs design pet zones that match each owner's interests, then conduct training sessions to help dogs, cats, and dogs disguised as cats overcome their wanderlust. Invisible Fence's territory encroaches on the domains of bark control and behavioral training as well, and its efforts to improve the lifestyle of animals leads it straight into the world of pet doors, toys, heated wellness beds, and self-cleaning litter boxes.
Long hailed for a mastery of ham far beyond the skills of mere mortal meat cookers, the meat mavens at HoneyBaked Ham have discovered the secret to cooking succulent, flavorful breasts of turkey (2.5 lbs. each). This juicy bird-based breakthrough is 90% fat-free and serves six to eight ravenous guests, making it a scrumptious centerpiece for family gatherings and game day parties. HoneyBaked Ham's suggested recipes increase turkey cooker IQs, helping stymied chefs explore new dishes such as smoked-turkey pizza and turkey tetrazzini, and saying sayonara to default entrees such as squashing the turkey meat into the shape of a racecar.