The weight-loss experts at Long Island Medical Wellness scale back weight gain by getting to the heart of the physical and emotional issues that may have caused it. The staff, which include a doctor who specializes in bariatric medicine, administer a combination of energy-boosting supplements, personalized meal plans, and exercise to tackle the metabolic aspects of staying slim. Meanwhile, individual counseling sessions provide valuable encouragement and advice, such as tips on how to use asparagus spears to make a filling soup or a fetching bolo tie. The center also bolsters patients' self-images with aesthetic treatments, such as cosmetic injectables.
Markisha Beckford studies the human body the way an engineer might study a particularly complex machine, so it makes sense that she works at a place called The Fitness Workshop. Having trained with top fitness experts such as Dr. Andrew Weil and Dr. Deepak Chopra, Beckford is fully equipped to help clients adopt healthier dietary and exercise routines. Her holistic approach to health examines how these two areas—nutrition and fitness—are connected, and how an improvement to one might benefit the other. When she's not leading classes in spinning and Pilates, Beckford offers nutritional advice and posts healthy recipes on her website.
Staring at a blank piece of paper can be intimidating, but browsing the blank, premade pottery at ARTrageous! draws hibernating creativity from its den, enticing the brain with shape, size, and bisque meat. Pieces range between $12 for Mighty Tot pieces, such as figurines and small boxes, and $72 for large platters. The all-inclusive price per item covers everything required to design and fire a project, including studio time. Grab a blank plate and paint a meal upon it, stencil a cup with springtime flowers, or decorate a picture frame worthy of being hung inside itself. More than 60 paintable kaleidoscopic colors beckon ceramophiles, and all are welcome to browse the paint bar if hurting for ideas or lacking a domesticated sponge. Upon completion, you’ll yield your piece to the friendly fire of the kiln, and, in short order, you’ll have a creative gift, dazzling decoration, or useful new coffee catcher.
Chefs at George Martin's Strip Steak stand guard at roiling broilers, anticipating the exact moment when each dry-aged Angus steak within has perfectly browned. Ladles of béarnaise and au poivre sauces in hand, the kitchen staff sends each order—flanked by ramekins of sautéed vegetables or hand-cut french fries—out into the cozy, candlelit dining room. Wines and signature cocktails, such as ginger cosmopolitans, pair with each entree, including the restaurant's eponymous steaks, free-range chicken, brazilian lobster tails, and veal chops. George Martin's Strip Steak also caters special events, from small gatherings in its private dining rooms to onsite celebrations for up to 100 tuxedoed mannequins.
Liz Fatone grew up in Southern California, surrounded by a natural bounty of produce and lean protein. She didn't realize how lucky she was until career and stress took away her born and bred healthy eating habits. She noticed a decline in happiness and health, and when her daughter was born, she decided it was time for a change. She sought training at the Institute for Integrated Nutrition, learning over a hundred dietary theories and studying the effect of food on all aspects of life. Armed with this knowledge and a desire to help others discover a healthier lifestyle, she now acts as a nutritional counselor, providing in-person or over-the-phone advice on shopping and cooking to individual clients and whole families.