Casual American fare can be found at Laurel Luncheonette. Laurel Luncheonette is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Both the young and the young-at-heart will dig the family-oriented menu and ambience at Laurel Luncheonette.
Impress the patrons at your next gathering by calling in Laurel Luncheonette for catering.
Prices at Laurel Luncheonette are a bargain (usually less than $15 for a meal), so you'll have plenty of cash left over to treat a friend (or two). The breakfast dishes at the restaurant really bring the crowds in, though lunch and dinner are also served.
Coopertown Restaurant serves up large portions of home-style comfort food in a fun, laid-back atmosphere. There are no low-fat options here, though, so save a few extra calories for your next visit. Coopertown Restaurant is kid-friendly, so little ones are welcome to tag along.
Show up a bit early if you want to be seated right away — Coopertown Restaurant doesn't take reservations.
Prepare to spend about $30 per person when dining at Coopertown Restaurant. Breakfast fare is rated highest at the restaurant, though you can also stop by for lunch or dinner.
Contemporary Italian cuisine can be found at Rucola. Come prepared to feast at Rucola — with no low-fat options, any diets will need to be put aside for the moment. Rucola's outdoor seating is available during the warmer months. Long guest list? Not a problem at Rucola, where big parties will find plenty of room to spread out in comfort. Those with sensitive ears may want to stay away from this restaurant, though, as it can get quite loud.
Prices run about average at Rucola. Reviewers rave about the dinner menu at the restaurant, though breakfast and lunch are also served.
Chef Cheryl Smith builds home-style meals that incorporate global flavors into rustic recipes using techniques she has shared on Food Network features including Melting Pot, Soul Kitchen, and Gordon Elliot's Doorknock Dinners. Market-fresh dishes blend seasonal and regionally sourced ingredients, astounding savor receptors with the latest tastes from farmers' market flavor runways. At lunch, baked goods and crisp salads share satiating duties with personified sandwiches including the Steve, made with cured bacon and vine-ripened tomatoes ($7.95). Dinner selections fuse agrarian fare standards with worldly accents such as Moroccan vegetable stew over rice pilaf ($15.00) or Korean marinated rib-eye steak and watercress salad ($22.00).