Italian Restaurants in Woodmere

Up to 50% Off Italian Food

Bradley Beach

$50 $25

(21)

Inventive Italian and Mediterranean dishes are crafted from fresh, seasonal produce, seafood, and authentic oils and cheeses

Up to 50% Off at Little Enrico's Pizzeria

Franklin Square

$24.02 $12

Eatery makes fresh pizza with toppings such as meatballs, anchovies, onions, and mushrooms, and pairs it with garlic bread and soda

Umberto's Pizzeria & Restaurant – Up to 50% Off Italian Cuisine

New Hyde Park

$40 $20

(802)

Family-owned Italian restaurant serves brick-oven pizzas, classic pasta dishes, and hearty entrees

Up to 53% Off Pizza at Roslyn Village Pizza

Roslyn

$20 $9.49

(9)

Classic pizzas come out of the oven piping hot with topping such as mushrooms or with a whole-wheat crust, each ready to be devoured

50% Off Italian Food

Mineola

$60 $30

(18)

Lobster ravioli, sauteed lemon chicken, gorgonzola-crusted rib eye, and pizza with house-made meatballs

Paprika – Up to 44% Off Italian Cuisine

East Village

$70 $39

(571)

Northern Italian cuisine featuring handmade pasta and organic meats

Half Off at Gente Ristorante Italiano

Midtown Center

$80 $40

(162)

Zagat-rated Italian eatery with cuisine influenced directly by the chef’s frequent visits to Milan and other regions in Italy

Up to 57% Off Italian Dinner for Two at Tre Stelle

Manhattan

$100 $43

(22)

Filet mignon carpaccio, grilled veal tagliata with tomatoes and broccoli, and nutella cheesecake with ice cream

Up to 33% Off Slice Of Brooklyn Pizzeria

Greenwood

$12 $8

Large pies lounge beneath toppings such as eggplant, meatballs & spinach at corner pizzeria

Up to 57% Off Pizza and Drinks at Bella Napoli

New York

$56.85 $25

(248)

Wine and import beers compliment thin-crust pies with toppings like prosciutto and spinach at Times Square pizzeria

$10 for Italian Cuisine at Saverio's Stone Fire Bistro

Middle Village

$25 $10

(12)

A 6 ft. hearth oven produces pizzas topped with filet mignon and truffle oil that are served alongside pastas and salads

40% Off Italian Cuisine at Vespa NYC

Upper East Side

$100 $60

Traditional, artisanal salumi and cheeses precede meat and pasta dishes based on the chef’s family recipes

50% Off at Goodfella's Brick Oven Pizza

Gramercy Park

$40 $20

(24)

Hand-tossed semolina dough slathered in housemade sauce and topped with fresh mozzarella before wood firing in a brick oven

Pizza at Brooklyn Square Pizza

Seaford

$18 $10.75

(16)

Round or square sicilian-style cheese pizzas baked to golden finish

45% Off Pizza and Fusion Cuisine at CU 29 Copper

Williamsburg

$40 $22

(70)

Latin, Italian, and American dishes such as brick-oven pizza, shrimp scampi, skirt steak with chimichurri, and chipotle cheeseburgers

Half Off Italian Cuisine at Maria Restaurant

Sheepshead Bay

$30 $15

(19)

Traditional Italian cuisine such as chicken cacciatore, shrimp parmigiana, linguine, and penne alla vodka

50% Off Italian Food at Casa Edesia

Bath Beach

$20 $10

Family-owned trattoria makes guests feel at home with hearty meatball dishes and New York–style pies

Up to 60% Off Pizza Meal for Two at Nice Pizza

Brooklyn

$45 $18

Pizzas inspired by the south of France include a 16-inch pie with grilled marinated chicken and a cheese pizza with a choice of toppings

Half Off Italian Food at Verde on Smith

Boerum Hill

$30 $15

(95)

Filet mignon with potatoes and sautéed mushrooms; lobster paired with baked clams and shrimp; rigatoni with wild cherry tomatoes

Half Off at Lola's Tapas Bar & Mediterranean Trattoria

Boerum Hill

$25 $12.50

Tapas and mediterranean dishes

Half Off Italian Cuisine at Il Posto

Bergen Beach

$30 $15

(13)

Chef Nino, an area favorite, helms the kitchen as plates come out with homemade pasta, fresh seafood, and signature tiramisu

Fornino – Up to 50% Off Pizza and Wine

Multiple Locations

$52 $25.99

Choice of 30 authentically Italian gourmet pizzas, served with a bottle of house wine

53% Off italian Dinner for Two at Campo de Fiori

Park Slope

$90 $42

(99)

Grass-fed Angus beef meatballs, rigatoni with bacon and pecorino cheese, and vegan pizzas made with local meats and produce

Select Local Merchants

Owners Sarac and Eddie divide up duties at Mermaid Restaurant, as Sarac infuses traditional Italian and French recipes with his signature flair in the kitchen and Eddie dotes on patrons and their imaginary dates in the dining room. Eddie and Sarac's symbiotic relationship mirrors that of their Italian and French dishes, which seamlessly mingle on the menu. Upscale entrees bridge the gap between the two countries: short cavatelli pasta brings the flavors of Italy, while côtelettes d'agneau, grilled baby lamb chops in a rhone red wine demi glace sauce, fills patrons’ mouths with French-born flavors without anyone having to lick the Eiffel Tower.

A hefty list of wines complements both the upscale fare and the ambience, with racks full of bottles surrounding the dining room. Soft light shines down, accenting hardwood floors, and crisp white tablecloths make an elegant landing pad for each dish or drink.

1230 Broadway
Hewlett,
NY
US

Bobby Carmosino's first memories of cooking and eating are all tied to his mother, whose love of crafting food won competitions held by Macy's and Bloomingdale's. As head chef at Solé, he channels her influences into updated recipes such as the braciola—his father's favorite dish—a pork tenderloin wrapped around mozzarella, prosciutto, and spinach. The shrimp limoncello, one of his proudest creations, blends creamy risotto with tart citrus, demonstrating the fresh flavors that earned Solé's menu an overall rating of extraordinary from Zagat. Served in a comfortable, casual room with walls the color of buttercups, diners enjoy these made-from-scratch meals alongside fish specials so popular, many customers order them sight unseen, according to general manager Dennis Durdaller.

2752 Oceanside Rd
Oceanside,
NY
US

Cinelli's its menu of traditional Italian eats with an assortment of locally and organically grown ingredients. Broccoli rabe and melted fontina cheese ornament an appetizer of grilled beefsteak tomatoes ($7), piquing appetites and inspiring innovative Christmas-tree-decoration ideas. Chefs cover a plethora of 12-inch piada flatbreads with grilled chicken and fresh mozzarella ($8) or breaded and fried eggplant ($8). Black-tiger shrimp, string beans and sun-dried tomatoes tossed in garlic and oil brodetto slumber on a vegetable-infused risotto bed ($16), and 12-inch thin-crusted artisan pizzas topped with a variety of meats, cheeses, and veggies ($10+) nourish feasters in groups of two or three.

156 Davison Ave
Oceanside,
NY
US

Though masters of classic Italian recipes, the Lucky Duck's cooks don't always adhere to boring tradition. Alongside veal picatta and eggplant rigatoni, they also prepare sole fillets stuffed with shrimp, scallops, crabmeat, and spinach or top pizzas with bleu cheese and buffalo chicken. Inside the restaurant's spacious dining room, paintings of Italian landscapes and flat-screen TVs hang on exposed-brick walls, giving patrons something to gaze at besides the hypnotic swirls hidden in their date's eyes.

9 Nassau Blvd
Village Of Garden City,
NY
US

Family-owned since 1989, the kitchen at Poppy’s Place sends forth steaming plates of pasta and seafood with scents that suggest hours spent simmering tomatoes, chopping garlic, and stirring sauces. Waiters glide across the caramel-hued floorboards, bearing trays to a table cloaked in spotless white linen like a ghost in a job interview. Dishes of pasta, saltimbocca, and catch-of-the-day fish settle there alongside bottles of balsamic vinegar and olive oil. The clatter of busy forks drifts past the lengthy bar, where rows of bottles bristle and patrons sip beverages beneath yellow walls, hanging flowers, and an absence of shrill cuckoo clocks.

12 Verbena Avenue
Floral Park,
NY
US

• For $15, you get $30 worth of contemporary American cuisine and drinks Sunday and Tuesday–Thursday. • For $20, you get $30 worth of contemporary American cuisine and drinks on Friday and Saturday.

4739 Bell Blvd
Bayside,
NY
US