Mexican Restaurants in Woodmere

Mexican Steakhouse Meal for Two or Four at Guadalupe (Up to 55% Off)

Guadalupe

Inwood

$95 $45

(199)

Margaritas pair with Mexican favorites such as enchiladas and fajitas as well as filet mignon and flame-cooked churrasco skirt steak

Tacos or Enchiladas at Oaxaca Taqueria (Up to 53% Off). Four Options Available.

Oaxaca Taqueria

Multiple Locations

$12.75 $7.50

(104)

Taqueria stuffs corn tortillas with all-natural meat and locally sourced ingredients; enchiladas are covered in cheese, guacamole, and salsa

$30 for $65 Worth of Mexican Cuisine at Mexican Festival Restaurant. Groupon Reservation Required.

Mexican Festival Restaurant

Upper West Side

$65 $30

(32)

Restaurant's giant namesake mural hangs in the dining room as guests savor decadent dishes of Mexican cuisine

$16 for Two Groupons, Each Good for $15 Worth of Tex-Mex Food at Moe's Southwest Grill ($30 Total Value)

Moe's Southwest Grill Astoria

Astoria

$15 $8

(26)

Tex-Mex favorites freshly prepared with high-quality ingredients, including gluten-free and vegetarian options

Traditional Mexican Cuisine for Two or More, or Four or More at La Hacienda Taqueria (50% Off)

La Hacienda Taqueria

Woodside

$30 $15

Cooks prepare everything from puebla-style tortas to sauteed Acapulco shrimp in an ecclectic dining area filled with old-world touches

Mexican Meal for Four or $15 for $30 Worth of Mexican Food at Fiesta Poblana

Fiesta Poblana

St. George

$30 $15

(12)

Grilled salted beef with cactus, seared chicken in homemade mole, and salmon with chipotle cream sauce at an eatery with live mariachi

Casual Mexican Meal for Two or Four with Tacos or Burritos and Beers at Oaxaca Mexican Grill (Up to 42% Off)

Oaxaca Mexican Grill

Midtown Center

$26.38 $16.50

(69)

Casual Mexican eatery uses sustainable, upscale ingredients in its dishes, which include tacos, burritos, burrito bowls, and salads

Mexican Cuisine and Margaritas for Two or Four at Limón Jungle (Up to 49% Off)

Limón Jungle

Clinton

$71.90 $39

(300)

Authentic Mexican spices accompany savory enchiladas, empanadas, tacos, and fajitas inside this intimate eatery

Two-Course Tex-Mex Meal with Margaritas for Two or Four at Ah Chihuahua (Up to 66% Off)

Ah Chihuahua

Midtown

$66.85 $26

(250)

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas and burritos slathered with cheeses, guacamole, and sauces

$10 for $20 Worth of Mexican Breakfast and Lunch at Eggs Travaganza

Eggs Travaganza Food Truck

Midtown

$20 $10

(22)

A finalist in the 2011 Vendy Awards, this food truck is packed with freshly made Mexican-inspired sandwiches, wraps, and tacos

Mexican Cuisine for Delivery or Takeout, or Mexican Cuisine for Dinner for Two at Cinco De Mayo (Up to 50% Off)

Cinco De Mayo

Fort Lee

$20 $15

(37)

Chefs prepare a huge lineup of Mexican staples, from burritos and enchiladas to build-your-own fajitas and charbroiled salmon with shrimp

Select Local Merchants

Coyote Restaurant's recently revamped menu focuses on small plates and tapas, although bigger entrees are available to stockpile in secret Swiss bank accounts. Chef Alexis Trolf cooks up starters such as frites served with curry aiolo ($5) and fry bread panzanella, a bread and salad sea of grapes, celery, and goat cheese tossed with artichokes, tomatoes, and vinaigrette ($9). Sandwiches, tacos, and paella are available in addition to the tiny yet mighty small plates, which include skirt-steak skewers with grilled olives and chimmi-churri ($9) and jumbo crab with vine-ripened tomatoes, avocado, and herb vinaigrette ($11). Large plates such as braised Monkfish ($22) ease miniature-phobics into the cool waters of tasty tidbits.

104 Waterview Rd
Island Park,
NY
US

Two stories of tables cuddle guests and support steaming plates loaded with El Patron Mexican Grill's collection of Mexican and Latin cuisine. The ceviche mixto whets appetites with flaky red snapper and shrimp steeped in fresh lime juice, and tostones con todo crisp up green plantains instead of pressuring them to grow up and become a banana. Chefs pack crabmeat into a grilled chicken breast and douse the succulent parcel with creamy almond sauce to create the pechuga al cangrejo entree. Grilled steaks infiltrate the menu under a variety of savory aliases, surrounded by sautéed onions, guacamole, and a cheese enchilada in the tampiqueña or sporting a chimichurri moustache in the churrasco.

19401 Northern Blvd
Flushing,
NY
US

Maria’s Cantina cultivates a comfortable, homey feel from its implementation of Old-World recipes to its use of fresh, organic ingredients from nearby farms. The accommodating staff treats its customers like extended family, inviting them to lounge at sleek wooden tables as they sup on painstakingly prepared tacos, sip top-shelf margaritas, or leaf through the chef’s grandparents’ wedding album.

38-11 Bell Blvd
Bayside,
New York
US

Cozymels' lengthy menu beaches mouths on the coast of Old Mexico with authentic flavors from the non-central locales of America's savory southern neighbor. Get acclimated to the restaurant's food ocean by starting with a traditional sampler—chicken nachos, spinach-mushroom quesadillas, and crispy chicken flautas with guacamole, jalepeños, pico de gallo, and sour cream ($12). An entree of enchiladas los cabos prolongs your taste buds' beach party with two enchiladas stuffed with sautéed shrimp, lump crab, and cheese, then topped with poblano cream ($14). Otherwise, keep it peninsular with the Yucatán especial (shrimp and scallops sautéed with spinach, red onions, mushrooms, tomatoes, and poblano chilis, topped with creamy Cancun sauce and served over Yucatán rice; $16) or venture into the spicy heart of flavor country with homestyle carne asada, a 10-ounce grilled skirt steak topped with spicy rajas mix, cheese, spicy gaujillo chili sauce, and served with Yucatán rice, refritos, and Mexican potatoes ($17). If your appetite is still struggling against the waves of savory flavors at the end of your meal, finish it off by running it over with a Cozy Cadillac margarita (Cazadores Silver, Cointreau, sweet and sour, and fresh lime; $11).

1177 Corporate Dr
Westbury,
NY
US

Oaxaca Taqueria captures the essence of Mexico's street vendors with authentic Mexican food made fresh daily with local and environmentally sustainable ingredients. Their devotion to all-natural meats and crisp garden-grown veggies hasn't gone unnoticed. The New York Times, Time Out New York, and New York Magazine lavished praise upon the food at Oaxaca's four locations, causing the food to become as full of itself as the patrons who frequent the eatery. Known for their light tacos and enchiladas, Oaxaca's chefs stuff carne asada, stewed chicken, and frijoles onto or into corn tortillas for entrees. They grill their Mexican sandwiches, known as tortas, on talera bread, and they serve heaps of their three entrees with rice and beans when catering. Each location boasts a daily lunch special featuring one of their three mainstays, which guests can with one of their traditional beverages such as jarritos or horchata.

251 Smith St
Brooklyn,
NY
US

Live music and the fragrance of baking pizza fill the warmly lit interior of CU 29 Copper. Whether nestled into a plush, old-fashioned sofa or sitting outside under burrito-shaped constellations on the patio, guests tuck into brunch, lunch, and dinner dishes that combine Mexican, Italian, and American cuisine. The brick oven's flames toss light onto gold, sponge-painted walls that pop with painted murals and brick archways. Bottomless mimosas, bellinis, and bloody marys prep brunch-time gullets for omelets, tacos, and desserts, and shrimp ceviche swims into the mouths of lunch and dinner diners. Forks can sink tines into organic quinoa salad, free-range chicken, or spoon rivals as they tour CU 29’s globetrotting dishes.

232 N 12th St
Brooklyn,
NY
US