Splatters create & party™ specializes in Childrens/Tweens Creative Art Birthday Parties, Art Workshops & Lessons for boys and girls of all ages. Host your next birthday party, playgroup, Girl Scouts, Boy Scouts, Indian Princesses, or any other organization outing at Splatters™ and leave the planning & mess behind.
Students at the Cortiva Institute schools gain a respectful appreciation for the healing potential of massage therapy, which they then pass along to clients in the form of relaxing, massage-shaped memos. Beginning with an initial consultation consisting of a brief interview and verb-conjugation quiz, Cortiva students gain full understanding of the client’s trouble spots and cantankerous knots. Once pinpointed, tense tissues achieve relief with the artful flow of gliding strokes and gentle kneading, resolving aches and Rubik’s cube tattoos to restore a general sense of well being. Clinical and myofascial techniques deepen multilayered sessions by improving postural balance and soft-tissue function to enhance circulation and plate-spinning performances. A supervising faculty member stops by for a few minutes during the treatment to assist student therapists and choreograph stress-relief dances, and post-massage, clients fill out a short form to provide feedback for aspiring muscle-menders.
Sam Elias knows that being cooped up during long winter days can make people stir-crazy. So in 1993, after moving from Florida, land of palm trees and beaches, to Chicago, land of frigid winds and gray slush, he founded WhirlyBall as a way for people to release pent-up energy even as snow was falling outside. During each competitive WhirlyBall game, which combines aspects of basketball, hockey, and jai alai, players zoom across an indoor 50'x80' court in motorized cars called WhirlyBugs. They wield plastic scoops to toss a wiffle ball back and forth to their teammates before throwing the ball through an elevated goal. Refs keep watch during the games, eliminating score arguments that would otherwise end in sunrise duels. To fuel up for a bout, players nibble teriyaki chicken satay, gourmet pizzas, and prime rib, and swig draft beers, which vary by location.
All three WhirlyBall spots boast off-court diversions such as video games, pool tables, foosball, and air hockey. The Vernon Hills location hosts an indoor rock-climbing wall, and both the Chicago and Vernon Hills locations invite guests into multilevel Lasertron laser-tag arenas, which fill with fog and flashing lights as combatants duck, aim, and invoke Geneva Convention protocols regarding armed conflict.
Teaching hips to swivel to new circumferences, dance instructors impart their masterful moves unto students in the respected tradition Arthur Murray has upheld since 1912. Students dance with a partner, or the instructor, who provides a greater understanding of the dance style of their choosing with either method. Protégés may find their new moves applicable in a number of settings, such as when prepping for a wedding dance or blending into an airport crowd that breaks out in a cha-cha. Embodying the three-count time of a stately waltz brings partners in close; rumba moves and swing steps add vibrancy and playfulness to one’s repertoire. Arthur Murray Dance Centers provide a warm, aesthetically sound environment for engaging in private and group dance lessons superbly suited to slicing and dicing a rug until it is no longer recognizable.
Artist, instructor, and The Genuine Article owner Betty James Hoppensteadt provides students with artistic and practical guidance during classes that cover a variety of mediums. Turn chaotic piles of beads and stones into harmonious arrangements with a two-hour lesson on bead stringing, where crafters of all abilities can learn how to properly wield jewelry-making tools and create interesting patterns and designs on cord, wire, or thread. A large selection of finishing notions completes each adornment, allowing each student the opportunity to leave class sporting one-of-a-kind body ice.
The diners pass banquettes, which range in color from the aquamarine of a shallow sea to the darker purples of deep water, and opt for a private booth. Behind the bar, standing glass partitions painted in intricate designs reminiscent of Eastern calligraphy divide ranks of bottles. Plates of fresh-cut sashimi descend onto a neighboring table, and maki rolls flaunt loads of king crab, lobster, and kanpyo, shavings of a dried gourd. A waitress strides across the dark hardwood floor and slides menus across the diners' black lacquered table, carefully pointing out her favorite appetizers, which range from duck and wrapped scallops to fresh oysters by the half dozen. In the kitchen, chefs simmer red wine, yielding a thicker sauce that drapes across filet mignon or helps prove to an aunt that the bib she knit hasn’t been going unused.