Japanese Restaurants in Woodridge

Half Off Sushi and Stir-Fry at Wok 'n Fire

Multiple Locations

$30 $15

(135)

Japanese, Thai, and Chinese specialties include grilled mango mahi-mahi, teriyaki chicken, and spicy Hong Kong scallops

50% Off at Dao Hibachi Restaurant

Burr Ridge

$30 $15

(50)

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

Half Off Japanese Cuisine at Sushi Train

Romeoville

$30 $15

(64)

Experienced chef oversees menu of familiar and updated Japanese cuisine, including sushi rolls with Cajun-spiced king crab meat and cilantro

Half Off Pan-Asian Cuisine at Asian Pearl

Glen Ellyn

$30 $15

(24)

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

Half Off at Dao Sushi and Thai Restaurant

Oakbrook Terrace

$30 $15

(45)

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

Up to 45% Off Japanese Cuisine at Sushi Bar

Bloomingdale

$20 $11

(66)

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

50% Off Sushi and Japanese Cuisine at Bistro Sake

Forest Park

$30 $15

(12)

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

Half Off Sushi and Hibachi at Yue-Sun Restaurant

Wood Dale

$30 $15

(29)

Hibachi chefs put on a show with Japanese steaks and seafood while ready-made sushi rolls by on a conveyer belt

45% Off Sushi and Contemporary Grill Cuisine at Swordfish

Batavia

$40 $22

(125)

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

47% Off at Sushi Thaime

Oak Lawn

$30 $16

(76)

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

Half Off Japanese Cuisine at House of Tokyo

St. Charles

$40 $20

(30)

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

Select Local Merchants

Wagyu-beef jalapeño poppers, baby octopus with wine sauce, oyster shooters, and fresh yellowtail carpaccio prepare stomachs for a culinary adventure at Musashi Sushi & Grill. In addition to these delectable Japanese-style starters and four menus full of maki, nigiri, and sashimi sushi, the kitchen turns out korean hits, such as bulgogi with ginger-marinated beef and sweet-potato noodles, and American-style favorites, such as steaks with mashed potatoes and blue crab cakes drizzled with white-truffle oil.

Over at the full bar, bartenders fill glasses with wine, beer, and mixed drinks. They also pour hot, flavored, and cold sake and can even turn the fermented-rice drink into a Saketini cocktail.

6320 Route 53
Woodridge,
IL
US

Tairyo Japanese Steakhouse's team of tableside chefs prepares hibachi-style cuisine right before patrons' eager eyes. Diners study the menu and perform tongues stretches in anticipation as their table's built-in hibachi grill heats up to maximum firepower. Savory smells waft across the dining area before darting knives signal the completed searing of 9 ounces of center-cut tenderloin ($30). Sea scallops dance across the grill and dive onto plates ($21), and tuna steak sizzles and browns ($21). The vegetarian dinner furnishes palates with grilled veggies so they don't have to get their fix of greens by carving up Kermit dolls ($16).

3099 Ogden Ave
Lisle,
IL
US

From behind their blonde wood bar, the sushi chefs set solemnly to work. Grasping rice in their well-seasoned hands, they blend the staple with ocean-caught fish, verdant seaweed, and a roster of international ingredients to produce morsels as delicate as a chrysanthemum blossom or as hearty as a stalwart oak. While these chefs embrace Japanese tastes and aesthetics, you don't have to have a passport to meet them; they ply their trade at Kyoto, where Asian flavors intersect with a decidedly American address. Not to be outdone by the bar's signature sushi and sashimi, the chefs of Kyoto's kitchen turn in faithful reproductions of dishes generally associated with Tokyo, Beijing, or Korea's moon base. Shrimp and vegetables don a dusting of tempura flakes before a trip to the flash-fryer leaves them crisp and golden, and tender cuts of beef mingle with green onions amid spicy mongolian sauce. No matter the meal, glasses of sake or Japanese beers from brewers including Sapporo, Kirin, and Asahi help wash down bites or power toasts to the chef's good health.

1408 Butterfield Rd
Downers Grove,
IL
US

Traditional Japanese recipes and cooking styles continue to inspire the chefs at Shinto Naperville. Mushrooming bursts of flame erupt from stainless-steel hibachis as they sear diners' orders tableside. In between shuffling platefuls of scallops or 28-day-aged filet mignon across the steaming surface, the chefs entertain their hungry audience by juggling utensils, tossing small pieces of food into guests' waiting mouths, and correctly guessing everyone's least favorite astrological sign. Measured doses of house-made teriyaki sauce or herb-infused butter lend even more flavor to the carefully caramelized entrees. Meanwhile, the chefs behind the sushi bar avoid grills entirely as they roll specialty maki with premium ingredients, including tempura lobster and jalapeño.

504 N Route 59
Naperville,
IL
US

In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entrée arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.

2040 S Naperville Rd
Wheaton,
IL
US

Vintage wooden beams vault over eaters at Sushi Mono, where seasoned chefs fold contemporary twists into traditional nigiri, sashimi, and sushi. The menu's Mono Double signature roll aids bonding between baked shrimp and snow crab ($16) while fueling the efforts of the GlobalGiving Foundation by donating $1 per roll. Tekka don entrees summon 12 pieces of either tuna or yellowtail sashimi to a bed of sushi rice ($24). Fiery salmon and octopus aid the Mini Godzilla special roll ($13) in its quest to stomp out hunger and knock over toothpick towers. In the evening, the eatery comes to life with lights casting a rainbow glow over the crimson walls and Asian-inspired screens and spotlights subtly illuminating cozy booths or singling out operatically trained servers for solos.

230 W Front St
Wheaton,
IL
US