The diners pass banquettes, which range in color from the aquamarine of a shallow sea to the darker purples of deep water, and opt for a private booth. Behind the bar, standing glass partitions painted in intricate designs reminiscent of Eastern calligraphy divide ranks of bottles. Plates of fresh-cut sashimi descend onto a neighboring table, and maki rolls flaunt loads of king crab, lobster, and kanpyo, shavings of a dried gourd. A waitress strides across the dark hardwood floor and slides menus across the diners' black lacquered table, carefully pointing out her favorite appetizers, which range from duck and wrapped scallops to fresh oysters by the half dozen. In the kitchen, chefs simmer red wine, yielding a thicker sauce that drapes across filet mignon or helps prove to an aunt that the bib she knit hasn’t been going unused.
Don?t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt Pub & Eatery snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace?s eveningwear.
Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Pete & Johnny's Tavern & Grille dishes out a relaxed dining experience bolstered by a vast supply of brews and a menu stockpiled with hearty American grill fare. Prelude your potlatch with appetizers such as the steak-cut onion rings, served in a basket or latched around ring fingers for impromptu marriage proposals ($4.69). A 10-inch taco pizza revs esophageal engines with a state-of-the-art three-cheese hybrid of ground beef, picante sauce, tomatoes, and sour cream ($8.99). Follow up taste-bud teasers with a focaccia-bread bruschetta burger ($6.79), the chopped steak with grilled onions, sautéed mushrooms, and bordelaise sauce ($9.99), or a full slab of barbecue baby-back ribs ($20.99). Pete & Johnny's libation supply is never in short order, with premium drafts and bottles abutting a range of wines and liquors to keep food company—or to fuel album-length karaoke opuses on Thursdays and Saturdays.
It’s a scene you’d expect to find in a quiet alpine town: inside a charming, half-timbered lodge, lamps of stained glass cast a warm glow on diners as they fill up on German dishes such as Bavarian pretzels and mini pierogis. But this is The Bavarian Lodge, where chefs craft wiener schnitzels from farm-raised, antibiotic-free pork cutlets and bake Bavarian roulade—a beefsteak stuffed with veggies, egg, and sausage—in rich peppercorn gravy. As with any German restaurant, however, the beer menu takes precedence. Here it deserves to, with 35 taps and more than 160 bottled brews lined up in tidy rows. This fine collection of suds won The Bavarian Lodge the title of world-class site from BeerAdvocate, which also gave the Hoover Dam that honor before learning that it was not, in fact, built to stockpile beer.
Evviva fosters a warm, inviting atmosphere with friendly service and a dining room festooned with natural stone, wood, stained concrete, and tables of varying heights. Dig into the menu—a mix of Italian and American favorites—to find grilled calamari ($9), pizza bread ($5), burgers ($7.50–$8), a grilled chicken pomodoro panini ($7), and popular specialty pizzas such as the hawaiian, which does the hula on hunger ($11–$21.50). A lengthy list of signature martinis for sipping at Evviva's U-shaped granite bar enhances entertainments such as a jukebox and occasional weekend DJ sets or live music ($7+).